October 8, 2015

Gluten Free Pumpkin Waffles Recipe with Yoplait® Greek Yogurt

Gluten Free Pumpkin Waffle Recipe with Yoplait® Greek Yogurt

Gluten Free Pumpkin Waffles with Greek Yogurt

In the last couple of weeks, we have found out that my husband is gluten intolerant. I have been scrambling to make breakfasts that I can cook ahead of time and freeze. I have to come up with meals that my kids and my husband will both like and they have to be easy. They have to be something I can make ahead of time. I headed into Walmart to buy some ingredients for what I hoped would be a special breakfast meal idea. I decided that a pumpkin waffle with Yopliat® Greek Yogurt sauce would be the perfect remedy. I will say my children loved the Yogurt dipping sauce so much that they asked me to put the rest in their lunch box with apple slices. This recipe was so successful in my home that I am sharing it with you.

Yoplait

The waffles were also a huge hit. I was able to make some for the morning and freeze some for breakfast in my future. You know the one that you are running late, and you need something quick. These easy recipes will bring fall to your table and joy to your stomach.

Here’s how to make this Gluten Free Pumpkin Waffles Recipe with Yoplait® Greek Yogurt

Gluten Free Pumpkin Waffles Recipe with Yoplait® Greek Yogurt

Gluten Free Pumpkin Waffle Recipe Ingredients:

Gluten Free Pumpkin Waffles

Wet

¾ cup pumpkin puree (do not use pumpkin pie mix)
2 eggs
1 tablespoon coconut oil, room temperature
2 tablespoons real maple syrup
1/4 tsp of vanilla
1 cup yogurt

Dry

1.5 cups gluten-free all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
½ teaspoon baking soda

Yogurt dipping sauce ingredients:

1 cup of Yoplait Greek yogurt
2 TBS of real Maple Syrup or anytype works
1/4 TSP of pumpkin spice

Gluten Free Pumpkin Waffles

Gluten Free Pumpkin Waffle Recipe Instructions:

Spray your waffle iron with a non-stick cooking spray.
Begin by preheating your waffle iron to medium.
Next, in a large bowl, mix together the wet ingredients.
Then, add in dry ingredients and stir until combined.
Once waffle maker is completely heated pour about ½ cups of batter onto waffle maker
Let the batter cook for about 1 and ½ to 2 minutes. Then check every 20 seconds or so until it is done. The waffle will have a crispy outer layer.
Use non-stick tongs to remove waffle from iron.
Leave them to cool on a plate

Gluten free Pumpkin Waffles 1

Gluten Free Pumpkin Waffles Recipe with Yoplait® Greek Yogurt

Get Yoplait at Walmart and tell us how you’ll use it to spice up your Fall recipes.

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

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