In Medium Bowl mix 2 cups Strawberry Yogurt with 1/2 cup chopped fruit.
Mix fruit in completely so that it will be evenly divided between each mold.
Fill each mold to the top with yogurt.
Evenly distribute jelly beans in each mold and push down with spoon handle.
Put in top piece of popsicle mold and place in freezer.
Freeze overnight.
Remove from freezer and loosen from mold to serve.