Wholly Roasted Tomato Bloody Mary with Shrimp Recipe

Gluten Free Tomato Bloody Mary with Shrimp Recipe

Try this delicious Tomato Bloody Mary with Shrimp Recipe

When I attended Blissdom 2013 last March, I went to a fun Wholly Guacamole event. It was hosted by awesome superstar chef named John, who conceptualized and develop flavors for huge brands like Lays, Pizza Hut and now for Wholly Guacamole. In this event, I also learned how to make shrimp bloody mary, this is a recipe of Chef Alex Thomopoulos for Wholly Kitchen Experience. If you love the bloody mary cocktail, you are in for a surprise because this bloody mary recipe features a nice twist to the flavor, and for those who are gluten sensitive, good news because this is a gluten-free recipe.

Bloody Mary Recipe: Wholly™ Roasted Tomato Bloody Mary with Shrimp Recipe

3/4 pound 21/25 wild shrimp, peeled and deveined
1 pint grape tomatoes
3-4 tablespoons olive oil
Salt and pepper, to taste
34 ounces tomato juice
½ cup Wholly Salsa® Roasted Tomato
1 1/2 cups wheat-free vodka
2 limes, 1 lime juiced and 1 lime cut into wedges
1 teaspoon Worcestershire sauce
5-6 dashes hot sauce
Chili powder and salt, mixed for garnish
1 head celery, separated into stalks
12 wooden skewers, soaked in cold water for at least 1 hour
Ice

DIRECTIONS:

1. Preheat a grill pan over medium high heat.

2. On 6 skewers, thread 3 shrimp each. On 6 other skewers, thread 3-5 grape tomatoes each. Rub both the tomatoes and shrimp skewers with olive oil, salt and pepper. Place skewers on the grill. Cook tomatoes until they char and soften. Cook shrimp until charred and pink. Remove and reserve on skewers.

3. In a large pitcher combine tomato juice, vodka, Wholly Salsa® Roasted Tomato dip, lime juice, Worcestershire sauce, and hot sauce. Rub the rim of each glass with a lime and dip into the chili powder and salt mixture. Fill glasses with ice and evenly distribute the cocktail. Garnish each glass with a celery stalk, 1 tomato skewer, 1 shrimp skewer and lime wedges.

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Wholly Guacamole: Wholly™ Roasted Tomato Bloody Mary with Shrimp Recipe #WhollyHungryChefs
 
Ingredients
  • ¾ pound 21/25 wild shrimp, peeled and deveined
  • 1 pint grape tomatoes
  • 3-4 tablespoons olive oil
  • Salt and pepper, to taste
  • 34 ounces tomato juice
  • ½ cup Wholly Salsa® Roasted Tomato
  • 1½ cups wheat-free vodka
  • 2 limes, 1 lime juiced and 1 lime cut into wedges
  • 1 teaspoon Worcestershire sauce
  • 5-6 dashes hot sauce
  • Chili powder and salt, mixed for garnish
  • 1 head celery, separated into stalks
  • 12 wooden skewers, soaked in cold water for at least 1 hour
  • Ice
Instructions
  1. DIRECTIONS:
  2. Preheat a grill pan over medium high heat.
  3. On 6 skewers, thread 3 shrimp each. On 6 other skewers, thread 3-5 grape tomatoes each. Rub both the tomatoes and shrimp skewers with olive oil, salt and pepper. Place skewers on the grill. Cook tomatoes until they char and soften. Cook shrimp until charred and pink. Remove and reserve on skewers.
  4. In a large pitcher combine tomato juice, vodka, Wholly Salsa® Roasted Tomato dip, lime juice, Worcestershire sauce, and hot sauce. Rub the rim of each glass with a lime and dip into the chili powder and salt mixture. Fill glasses with ice and evenly distribute the cocktail. Garnish each glass with a celery stalk, 1 tomato skewer, 1 shrimp skewer and lime wedges.
 

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Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal

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