April 4, 2012

Veggies with Feta

It is spring and the veggies are everywhere. How do you make a quick meal that is filling and yummy.

I chopped red peppers and red onions and mushrooms. I placed the olive oil in a cast iron pan and I cooked the veggies.

In another pan I steamed the asparagus and the squash. It took ten minutes until both were tender.

I placed both together and sprinkled on some feta cheese.  The meal was amazing. We used our leftovers with chicken the next day for lunch. It was just yummy and healthy.

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Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal

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