January 25, 2012

What’s for Dinner Wednesday: Pork Chop with Asparagus

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachael Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable… and oh, yes they can be completed in 30 minutes or less!

Amee

    I am a keep it simple cook. I love fresh veggies and meat. I have so little time to cook so it has to be fast and healthy. I grabbed my grill pan and coated it in olive oil. I then placed in the asparagus and I added some lemon pepper and lemon juice. I cooked the asparagus until they were soft.

In another pan I placed my pork chop in a pan coated with olive oil. I then cooked the pork until it reached 170 degrees.  I added a bit of salt and pepper.

Please share...Share on Facebook0Tweet about this on TwitterPin on Pinterest0Share on Yummly0Share on Google+0Share on StumbleUpon0Share on Tumblr0Buffer this page

RealAdviceGal

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal