Growing up my favorite casserole my mom made was something she called Minnesota Casserole. It was delicious good and always smelled good when she cooked it in the oven. The best time was when she cooked it in the crock-pot because then it smelled delicious all day long. It is truly a recipe you can put in the crock-pot and leave for the day.
(Makes 4 servings)
- 5-6 Peeled and cut potatoes (I cut them up in small chunks)
- 1 lb Ground Beef/Hamburger
- 2 cans cream of mushroom soup
- 2 cans vegetable soup
Layer ingredients in the order they are listed.
Place lid on crockpot and cook on low for 8-9 hours or high for 4-6.
If I am feeding more than 4 people, I add more potatoes and use the Family size cans of cream of mushroom and vegetable soups.
This is a nice treat on a fall/spring day.
Like this Minnesota Casserole Recipe check out our other Slow Cooker Recipes.
Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.
Topic: Minnesota Casserole