October 10, 2012

Divine Chicken from Leftovers

Divine Chicken from Leftovers

 

I am always looking for ways to spruce up leftovers, especially chicken. I am also in a rush several nights a week. Today while trying to figure out what to do with some leftover boneless, skinless chicken breasts I had leftover from Monday night, inspiration hit and this is what I came up with.

Divine Chicken from Leftovers

Ingredients

  • 4 boneless skinless chicken breasts (already cooked)
  • 1 can of spinach
  • 2 cans of cream of mushroom soup
  • 1 box of bowtie pasta or other flat pasta
  • 2 cups of shredded cheddar cheese

Cook pasta according to package directions.


While pasta is cooking, Slice leftover chicken and place in bottom of 9×13 pan.


Layer the spinach, cream of mushroom soup, and then pasta on top of the chicken.


Finish off by sprinkling the shredded cheddar cheese on top.

Spray a sheet of aluminum foil with Pam and put on top of pan.

Bake at 350* for approximately 30 minutes. I had made mine ahead of time and put it in the fridge so it took about 60 minutes to cook.

***Other suggestions –use more spinach to increase your veggie intake, do a layer of canned mushrooms, substitute cream of chicken soup for the cream of mushroom****

Topic: Divine Chicken from Leftovers

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Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal

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