Weight Watchers Garlic Cheddar Biscuits {Only 3 Points Each!}

Weight Watchers Garlic Cheddar Biscuits

{Only 3 Points Each!}

Weight Watchers Cheddar Biscuits

While being snowed in for the second time in 3 weeks I was craving something hot, buttery, and delicious. I wanted something that was so good that it was worth licking the remains off my fingers. The thing is, I’ve decided to start weight watchers so I was worried that things like that were no longer in my future.

I was wrong! I found an awesome recipe for Weight Watchers Garlic Cheddar Biscuits that are to die for. You know those biscuits from a pretty famous seafood restaurant that everyone loves? Yep, these taste just like those, except not quite as bad for you, haha! I bet you are ready to make these now. Did I tell you how easy they are?  I know I forgot to tell you these yummy snacks are only 3 Weight Watchers Plus Points and 23.9 Calories so you can enjoy one without the guilt! Let’s check out how to make them shall we?

 

If you are looking for 27 Free Weight Watchers Recipes with Points Plus for Dinner

to go along with your biscuits may I suggest one of these delightful meals. They combine for a meal that will make you forget you were on a diet at all but your waistline will thank you.

27 Free Weight Watchers Recipes with Points Plus for Dinner

 

Weight Watchers Garlic Cheddar Biscuits:

You Will Need:

2 Cups Bisquick Reduced-Fat Baking Mix

3/4 Cups Low Fat Milk

1 Cup Low-Fat Shredded Cheddar Cheese

2 Tbsp I Can’t Believe it’s Not Butter!

1/4 Tsp Garlic Powder

1/2 Tsp Dried Parsley Flakes

First, in a mixing bowl add your Bisquick and cheddar cheese and mix. Pour in your milk and mix until a dough forms.

Weight Watchers Garlic Cheddar Biscuits

Next, Preheat your oven to 400 degrees. Grease a baking pan and drop balls of dough (I used an ice cream scoop) about 2 inches apart.

weight watchers biscuits

Then, bake at 400 for 18 to 20 minutes or until golden brown. While your biscuits are baking combine your (melted) butter, garlic powder, and parsley together.

Melted butter topping

Lastly, pull your biscuits out of the oven and while they are still hot brush your butter mix over each biscuit and let soak in. Serve and enjoy!

Weight Watchers Cheddar Biscuits

That’s it! How easy it that? And they are a-maze-ing. You will not be sorry that you made them, I promise! I make the mix and save it in bags and then add in the butter before cooking them.

 

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Looking for more yummy Weight Watchers Recipes? Check these out:

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Do you love to cook using your Instant Pot Pressure Cooker XL and Crockpot? Do you want to discover new recipes or maybe share yours? We'd love to chat with you. Join our Pressure Cooker XL and Crockpot Recipes Facebook Group community!

Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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