Weight Watchers Garlic Cheddar Biscuits {Only 3 Points Each!}

Weight Watchers Garlic Cheddar Biscuits {Only 3 Points Each!}

Weight Watchers Cheddar Biscuits

While being snowed in for the second time in 3 weeks I was craving something hot, buttery, and delicious. The thing is, I’ve decided to start weight watchers so I was worried that things like that were no longer in my future. I was wrong! I found an awesome recipe for Weight Watchers Garlic Cheddar Biscuits that are to die for. You know those biscuits from a pretty famous seafood restaurant that everyone loves? Yep, these taste just like those, expect not quite as bad for you haha! These yummy snacks are only 3 Weight Watchers Plus Points and 23.9 Calories so you can enjoy one without the guilt! Let’s check out how to make them shall we?

Here is how you make these Weight Watchers Garlic Cheddar Biscuits:

You Will Need:

2 Cups Bisquick Reduced-Fat Baking Mix

3/4 Cups Low Fat Milk

1 Cup Low-Fat Shredded Cheddar Cheese

2 Tbsp I Can’t Believe it’s Not Butter!

1/4 Tsp Garlic Powder

1/2 Tsp Dried Parsley Flakes

First, in a mixing bowl add your bisquick and cheddar cheese and mix. Pour in your milk and mix until a dough forms.

Cheddar Biscuits

Next, Preheat your oven to 400 degrees. Grease a baking pan and drop balls of dough (I used an ice cream scoop) about 2 inches apart.

weight watchers biscuits

Then, bake at 400 for 18 to 20 minutes or until golden brown. While your biscuits are baking combine your (melted) butter, garlic powder, and parsley together.

Melted butter topping

Lastly, pull your biscuits out of the oven and while they are still hot brush your butter mix over each biscuit and let soak in. Serve and enjoy!

Weight Watchers Cheddar Biscuits

That’s it! How easy it that? And they are a-maze-ing. You will not be sorry that you made them, I promise!

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