Turkey salad is a great way to serve Thanksgiving leftovers!
Pair this Turkey salad with chips, crackers or put on a bed of lettuce for a quick and easy entree.
Mayonnaise (light is fine)
optional: Salt & Pepper, Dill, Italian dressing, Rotel tomatoes, grapes or left over cranberries with sliced Almonds
Assemble your turkey salad by mixing the first three ingredients with mayonnaise. You may use equal parts of each or add more of your favorite ingredients.
Variations: We added, salt, pepper and some dill weed into the mixture! Some of our family just ate the turkey salad plain with a spoon or scooped in a celery stick (gluten free!:)). Other family members put the turkey salad on herbed baquettes. Wild Turkey would also work well in this recipe!
Check out our other Turkey Leftovers Recipes
Whether enjoying the turkey salad gluten free or with baquettes be glad for a different presentation for your leftovers!
- Turkey, chopped
- Celery, chopped
- Onion, chopped
- Mayonnaise (light is fine)
- optional: Italian dressing, Rotel tomatoes
- Assemble your turkey salad by mixing the first three ingredients with mayonnaise. You may use equal parts of each or add more of your favorite ingredients.