I know stir-fry can be healthy but I have always avoided cooking them. I even owned a wok for several years but the thought of cooking with soy sauce grossed me out. I do not like Thai or Chinese food so ideas of sauces friends would suggest were quickly shot down. I finely grew frustrated when I had a load of fresh veggies and stir fry seemed like the logical way to cook them. So I took to the internet and compared different recipes. For dinner that night I made stir fry (soy sauce free) and my family and I loved it. Enjoy the recipe below and bring stir fry to your table.
Pork Garlic Butter Stir Fry