Tag Archives for " slow cooker "

Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe

Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe

Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe

Have I mentioned how much I love using my slow cooker!? I use it at least twice a week, and it makes dinner time go by so smoothly. It’s also great for making large meals without having to dirty up a bunch of pans! As some of you know, my husband is living a gluten free dairy free life so I try to make sure I make meals that he can eat and the kids will still love. This week I’m sharing one of my daughters favorite recipes, my Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe! This is SO easy to make, and when done is fork tender. You can serve it over rice, noodles, or as my daughter likes it, mashed potatoes! You can also make a big batch of this and freeze it for later! Continue reading

October 30, 2015

Sausage & Potato Slow Cooker Supper Recipe

 

 Sausage & Potato Slow Cooker Supper

 Sausage & Potato Slow Cooker Supper Recipe

The busier life gets, the more I use my slow cooker.  I like meals that taste baked, but are actually made in the slow cooker which is a very easy method of cooking.  This casserole bakes slowly with very little moisture.  I was skeptical, at first, because this recipe didn’t call for any liquid in the slow cooker.  But, I gave it a try, and I’m so glad I did.  The edges browned beautifully giving the dish a crispy texture.  This recipe allows for substitutions, too.  Use your favorite “cream of” soup; use ground beef or turkey instead of sausage; use unpeeled or peeled potatoes; vary the cheese using Swiss or spice it up by using pepper Jack. This is our favorite  Sausage & Potato Slow Cooker Supper .Continue reading

Slow Cooker Gluten Free Italian Meatballs Recipe

Slow Cooker Gluten Free Italian Meatballs Recipe


slow cooker gluten free meatballs

You guys, Fall is my absolute favorite time of year. I love the changing leaves, pumpkins, and the cooling temperatures. Because nothing is better than wrapping up in a warm blanket on a cool fall evening. I also love using my slow cooker during the fall time. Who doesn’t love to come home from work to the smell of dinner that has been cooking all day? This weekend I had some friends over for dinner, so I wanted to make something quick to prepare that could be cooked in the slow cooker while we were out for the day. One of my go-to crowd feeding recipes is my Slow Cooker Gluten Free Italian Meatballs! They are juicy, have a great taste, and most importantly, are easy to make! You can also freeze them if you find you have leftovers! Let’s check out how to make them:Continue reading

Slow Cooker Smoked Sausage Hash Recipe

Slow Cooker Smoked Sausage Hash Recipe

Slow Cooker Smoked Sausage Hash Recipe

If there is one kitchen tool I love using during the fall and winter time, it’s my slow cooker. There is something about coming home after a long days work to the smell of dinner cooking that makes me happy. Plus, who doesn’t love not having to cook when they get home!? My slow cooker get lots of use, and when I come up with a new recipe I want to make sure I share them with you. So if you are looking for a recipe that has great flavor, some spice, and super easy to make then I have the recipe for you! My Slow Cooker Smoked Sausage Hash Recipe is the perfect easy and quick dinner idea that the whole family will love. Let’s check out how to make it:Continue reading

December 15, 2013

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip

spinach2

If you are looking for an easy (and delicious) appetizer for you next gathering then you will love my Slow Cooker Spinach and Artichoke Dip! This recipe is a set-it-and-forget-it type of recipe, and is sure to be a crowd pleaser.   You can also lighten this recipe up by bulking up the veggies, and using low fat cream cheese and mozzarella cheese! Continue reading

September 19, 2012

Minnesota Casserole

Minnesota Casserole

Growing up my favorite casserole my mom made was something she called Minnesota Casserole. It was delicious good and always smelled good when she cooked it in the oven. The best time was when she cooked it in the crock-pot because then it smelled delicious all day long. It is truly a recipe you can put in the crock-pot and leave for the day.

Minnesota Casserole
(Makes 4 servings)

Ingredients

  • 5-6 Peeled and cut potatoes (I cut them up in small chunks)
  • 1 lb Ground Beef/Hamburger
  • 2 cans cream of mushroom soup
  • 2 cans vegetable soupContinue reading