Tag Archives for " shrimp "
Do I love a shrimp avocado salad or what? I can’t tell you how much I love them. What I can tell you is how to make one. It is so simple, filling, and delightful. It is also stunning. I will admit I have one at least once a week and it has become a family favorite. This easy shrimp recipe is a family favorite and my go to lunch.Continue reading
Preparing healthy meal for your family isn’t hard with this 10 minute dinner idea. My family loves shrimp so I always make this Garlic Ginger Shrimp Over Spinach for them and they love it. This Recipe for Garlic Shrimp is a simple recipe that takes just minutes to prepare and has only five ingredients.
1 lb of Shrimp frozen or fresh
Bag of fresh spinach
Frozen peppers or fresh
Head of garlic
Take out two pans and coat both with olive oil
In one of the pans put the head of garlic. You will need a TBS or two cloves. Then you put in the shrimp after you have deveined them and peeled them. I cut the garlic so I can remove it after a I cook the shrimp on medium heat. It usually takes about five to seven minutes they will turn pink when they are done.
While the shrimp is cooking place the olive oil in the spinach pan. Then put in the peppers. I usually cook them about a minute prior to adding the spinach on medium heat. Be reminded that the spinach will shrink so make sure you have enough. I usually use the whole bag.
Then once the spinach is cooked your will take it out of the pan and place the shrimp on top. Do not forget to take out the ginger.
This dish is easy to spice up if you add pepper flakes or a hot sauce.
Got some extra shrimps? You should also try my Easy Pad Thai Recipe
Also try these other Shrimp Recipes:
Call me what you wish. I am sure master chef is not on your list. I do however love to try to be creative. We have three kids and they are each allergic to something so I try to make dinners that I can change up a little. I am a huge shrimp fan and they are usually on sale for buy one bag get one free. I have a husband that loves a good salad. I am a meat eater so I try to incorporate meat into my salad. I decided shrimp salad sound yummy and since they were on sale. I bought them. I got a bag of frozen shrimp. I thawed them out by running them under cold water. Then I peeled them. I placed them in olive oil and fresh garlic and I cooked them on medium heat until they were pink on all sides. I decided to cook both bags because it is just easier to get the cooking part over with. I placed the shrimp I wasn’t going to use in a glass container in the refrigerator. I have this set because it was under $20. Pyrex Storage 10-Piece Set, Clear with Blue Lids. We always use it otherwise our meals will get lost forever if I can’t see what we have. It also ends the mom we have nothing to eat.
I tossed the shrimp on a simple salad. We used our favorite Greek dressing on top. We had an easy and healthy meal. I still had that shrimp to use. I looked in my freezer because I do a lot of freezer cooking. I use this awesome Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method book. The title is longer than the time to cook everything. I cook for about 15 days and I double everything. I then have my friend cook 15 days and double everything. Then we swap! It is so much fun and easy. I grabbed my lasagna and I cooked it. I heated up my shrimp and I put them together! It was awesome since one of our children can’t have shrimp. The rest of use were able to enjoy lasagna and shrimp and he enjoyed just the lasagna.
What is your favorite Shrimp recipe?