Tag Archives for " sausage "

October 30, 2015

Sausage & Potato Slow Cooker Supper Recipe

 

 Sausage & Potato Slow Cooker Supper

 Sausage & Potato Slow Cooker Supper Recipe

The busier life gets, the more I use my slow cooker.  I like meals that taste baked, but are actually made in the slow cooker which is a very easy method of cooking.  This casserole bakes slowly with very little moisture.  I was skeptical, at first, because this recipe didn’t call for any liquid in the slow cooker.  But, I gave it a try, and I’m so glad I did.  The edges browned beautifully giving the dish a crispy texture.  This recipe allows for substitutions, too.  Use your favorite “cream of” soup; use ground beef or turkey instead of sausage; use unpeeled or peeled potatoes; vary the cheese using Swiss or spice it up by using pepper Jack. This is our favorite  Sausage & Potato Slow Cooker Supper .Continue reading

July 9, 2014

Cheesy Sausage and Potatoes Recipe

Cheesy Sausage and Potatoes Recipe

Cheesy-Sausage-Potatoes

 

I always love thinking up new easy recipes for me to cook for my family, and this cheesy sausage and potatoes recipe  is super easy to make and oh-so-yummy. Or so I was told. I am currently on Nutrisystem so I was not able to eat it! But just because I am on it doesn’t mean that the rest of my family doesn’t have to eat, and I still cook for them every night. This recipe was a big hit with my husband and my husband and my 6 year old! And it only took me about 10 minutes of prep time, and 30 minutes in the oven! Continue reading

February 20, 2014

Healthy Stuffed Peppers

 

 

Healthy Stuffed Peppers

stuffed pepper

I hope you are hungry and you want a  healthy stuffed pepper because I have a treat for you. These are so good my kids ask me to make them. I know it is hard to believe but when you make them not only will you look like a gourmet cook but you will fall in love with stuffed peppers.

These healthy stuffed peppers make a great quick dinner or a Freezer meal in a jiffy. I loved that I was able to use Jimmy Deans Sausage Crumbles. They really sped up my prep time and increased the flavor factor to an out of control “YUM!” Jimmy Dean was kind enough to send me free products coupons which was a good thing because I made several batches to freeze for those nights when I want something healthy and hearty but I do not want to actually “cook”. I am a pop it in the oven kind of gal. These also look amazing when you have a party and serve them. I am spoiling my secret sharing how easy they are to make especially since Jimmy Dean cooked the meat and that is usually the hardest and most time consuming part.

You will need the following ingredients for your very own quick, healthy, and easy to prepare meal. Yes, you can freeze this just put it together and do not cook it until you are ready to eat it.

healthy stuffed peppers

jimmy dean ingredients (1 of 1)

 

1 bag of Jimmy dean Sausage Crumbles

2 cups of Spanish rice (cook it according to directions on the box, can, or bag)

5 Bell Peppers with the seeds removed

Salsa ( I used Peach)

Olive Oil

Cheddar Cheese or a Mexican blend

Toppings:
fresh cilantro

Instructions:

healthy stuffed peppers

Cut the pepper and remove the top

stuffed pepper

Remove the seeds from the pepper

spanish ricerice

Add the Spanish rice that you cooked per the recipe on the box, bag, or can

jimmy dean sausage

Now add in the Jimmy Dean Sausage crumbles…..  and pretend you cooked for hours..

salsa in peppers

I add in a mango salsa but your favorite salsa will do nicely

sausage stuffed peppers

Another layer of our secret ingredient the Jimmy Dean pork sausage crumbles

rice stuffed peppers

Another layer of the Spanish rice

water into baked stuffed peppers

Add another layer of salsa and then fill your dish up 50% of the way with water. This will help keep the peppers tender. I put in a tablespoon of olive oil into the water.

baked stuffed peppers

Bake for 20 minutes and then bake the cheese until it is melted.

peppers final

Serve!

It is hard to imagine these tasty ingredients created this gourmet meal in minutes.

healhty stuffed peppers.

The Jimmy Dean Sausage crumbles are available in the refrigerator section of your local supermarket! I hope you enjoy these pepper you can make them and freeze them!

Preheat the oven to 400 degrees. Lightly coat the peppers with olive oil  and pour in some water into the pan to keep them moist then roast in a baking dish about 20-25 minutes just until cooked thru. Remove the peppers from the oven and allow to cool until you can handle them.

If you chose to freeze them do so prior to cooking. You will then need to do the above instructions but you will have to cook them for an additional 10 minutes.

*Remove from the oven and top with fresh cilantro

#spon: I’m required to disclose a relationship between our site and Jimmy Dean. This could include Jimmy Dean providing us w/content, product, access or other forms of payment.