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Roast Pork with Apples and Cider Sauce Recipe

 

Did you know that October is National Pork Month? Yup, and to celebrate we have a super delicious recipe to share with all of you.

Boneless pork loins have an unmistakable ‘wow’ factor that can anchor any celebration. Low in fat yet bursting with flavor, this versatile cut can be roasted whole as a festive centerpiece, stuffed with flavorful ingredients or broken down into chops.

Pork Makes the Party: Pork’s versatility and its ability to pair perfectly with a variety of foods and flavors makes it perfect for bringing people together this holiday season. This holiday season celebrate pork as the catalyst that “makes” any party – join in!

Temperature News: The USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.

Check out our yummy pork recipe!

Roast Pork with Apples and Cider Sauce Recipe

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