I usually cook a Rachel Ray’s recipe but I had to take a break. Why? Well, My friend posted her amazing soup recipe on Facebook. I asked if I could share it with you. This is the best soup I have ever had using squash and it freezes well.
Okay, So I am going to the store to buy a baked ham. I know I will need to reinvent it a couple of times to make it worth the cost. We have a craving for my sister’s famous sandwich: brie, ham, raspberry jam, toasted on a baguette. So I figured might as well make dinner too. I am also going to make some quiche for a friend with a new baby. Then I am going to make the Rachel Ray’s Ham sandwich with this yummy Apple Salad on top. We will eat the Apple salad with the baked ham for dinner and then we can have the leftovers via a yummy sandwich. I think I should be able to get my $20.00 out of this ham. What do you do with ham left over food?