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Lo Mein is the ultimate leftover makeover. You can use your family’s favorite meat and veggies to make this quick, one skillet meal. I typically use pork or chicken and the combination of vegetables varies throughout the year in my Lo Mein Recipe. In the spring and summer, use fresh cabbage, zucchini, yellow squash, green pepper, and in the winter, use frozen mixed veggies of corn, carrots, beans, and peas. Lo mein is a year-round favorite that you can vary to suit your family’s tastes. Use leftover pork roast or chops or chop up the roasted or rotisserie chicken you served the night before. Steamed shrimp is delicious in Lo Mein, too.Continue reading