Tag Archives for " gluten-free flour "
Thanksgiving was wonderful! It was so much fun to have all of my family at my house. I made three gluten free desserts for Thanksgiving this year. As I told you in my last blog, this was my first gluten-free Thanksgiving and the dessert portion of the meal has traditionally been my territory. I usually make pumpkin pie and pumpkin cheese cake. However, this year, I added a Pumpkin Roll, and it was truly scrumptious. (that reminds me of a song from Chitty Chitty Bang Bang) Anyway, the Pumpkin Roll is basically a thin pumpkin spice cake rolled around a filling made of mascarpone cheese, whipped cream, powdered sugar, vanilla and cinnamon. It was amazing! You can find the recipe on a blog called Baked Bree. And now that I am thinking about it again (the pumpkin roll), and I am sad that it is all gone — I will just have to make another one —soon. The only thing I might add next time around is some liquor. I think the roll was calling out for some. Just sayin.Continue reading