Summer is here, and one of the best thing about summer is the fresh seafood. I love the sweet flavor of crabs, and crab cakes are a big hit in my family. It’s the perfect summer seafood appetizer for our gatherings. I found the best way to cook crab cakes and it’s cheaper and has no fillers unlike those expensive ones from restaurants. This crab cakes recipe is a winner! You only need a few minutes to make this, and the result is oh so delicious.
If you are looking for a delicious and spicy appetizer to serve with your next meal, then you have got to try out this Crab Fritters with Sriracha Aioli Recipe! This recipe was easy to make, and a huge hit with my whole family! I got this recipe from the wonderful Mario Batali from my favorite cooking show, The Chew! My husband works nights, so we only get to spend about an hour a day together during the week, and we spend it watching The Chew and discussing what we are going to try to make. I must say this is one of my favorite recipes I’ve tried! Along with Clinton Kelly’s Sliders! Continue reading