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Cinnamon Roll Recipe: Shamrock Style

Shamrock Cinnamon Roll Recipe

cinnamon roll recipe

This Shamrock Cinnamon Roll Recipe is the perfect St. Patrick’s Day Breakfast!

Delight them “Irish Style” when they wake up on St. Patrick’s Day with Shamrock shaped cinnamon rolls. This recipe adds a twist to the traditional cinnamon roll and makes it unique and fun. Plus who doesn’t like waking up to the smell of cinnamon rolls in the morning.

Ingredients

2 cans Great Value Cinnamon Rolls with icing

 

Shamrock Cinnamon Roll Recipe Directions

Unroll the Great Value Cinnamon rolls.

Take the first cinnamon roll and start rolling the ends toward the middle (it will resemble a heart) . When the spirals look the same, pinch the dough one half of the roll then start rolling the dough from the unrolled end to form a matching spiral. When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom.

Repeat with two more rolls.

Arrange the heart shaped rolls into a shamrock shape on your cookie sheet.

Take 1 Cinnamon Roll to use for stems and cut off a small piece. Place under the heart shaped rolls.

Repeat with remaining Great ValueCinnamon Rolls.

Bake at 350 F for 20-25 minutes.

Remove from oven and glaze with included frosting.

*I love cooking with the Great Value Cinnamon Rolls. They have the same quality as Name Brands but for a fraction of the cost*

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Topic: Cinnamon Roll Recipe

December 7, 2012

Cinnamon Roll Cups

cinnamon roll cups

Cinnamon Roll Cups

 

Ingredients

2 packages GREAT VALUE Refrigerated Cinnamon Rolls with Frosting

2 apples (peeled, cored and chopped into small pieces)

6 oz cream cheese

1 cup chopped walnuts

 

Heat oven to 375*

Combine apples and walnuts in medium bowl.

Coat 16 cups of a 2 cupcake pans (regular cupcake size) with non-stick spray.

Open GREAT VALUE Cinnamon Rolls and separate. Set icing aside. Place 1 cinnamon roll( brown sugar side up) in each cup. Press the dough down into cup and up sides, creating a bowl effect.

Cut cream cheese into 16 equal places and put in middle of cinnamon roll cup. Spoon fruit and nut mix on top of cream cheese.

Bake 13-15 minutes or until cinnamon rolls are light brown.

Remove and allow to cool for 5 minutes. Remove from pans and put on plate. Drizzle with icing.

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.