Fall isn’t complete without getting our fill of mouthwatering pumpkin treats. I was inspired with our Pumpkin Bread recipe and decided to use the recipe to make some muffins. These deliciously moist pumpkin muffins is so easy to make and our family loves it for breakfast and snack.
Fall is one of my favorite times of year, probably because pumpkin is one of my favorite things to cook with! I love pumpkin because it is sweet, but not too sweet, and can be used in SO many different ways! These Mini Chocolate Chip Pumpkin Muffins are perfect for breakfast, a snack, or even a dessert for those cool fall nights! I love that they are mini sized which are perfect for small hands (or those of us trying to get/keep a small waist!) You can eat 2 of these yummy muffins for only 160 calories!
Eating gluten free can be expensive so when we found this gluten free pancakes recipe that has only TWO ingredients that are not expensive, we were skeptical. These two ingredients are found in most homes and can easily be bought in a regular grocery store- no special trips to the health food store or bins for almond flour etc.
This recipe is quick and easy enough for a child to mix up.
Granola is one of the most expensive cereals! It can be really good for you: low fat, mildly sweet, with fruit and nuts, gluten free, high fiber OR it can be loaded with sugar and processed ingredients. With this basic homemade granola recipe you minimize the cost and determine what version you want based on your dietary restrictions and needs!
Breakfast is an important meal of the day, that’s why it has to be nutritious to energize kids day especially for back to school season. But when preparing breakfast for kids it is important to be creative and delicious, so that it will be something that they will love to eat. My kids love blueberry muffins that’s why I decided to share it this week. This kid muffin recipes is surely going to be a big hit.
My daughter loves pancakes but some mornings I don’t have time to sit and flip pancakes. This recipe helps me mix it up and let it back while we get ready in the morning. Being able to have my daughter do some of the tasks while I do others make it twice as fast. It tastes extra delicious with the use of fresh in season peaches but off season canned peaches work well.