Slow Cooker Pineapple Chicken Tacos Recipe

Do you serve tacos for Taco Tuesday? Well, whether it’s for Tuesday or for the other days of the week, I have this awesome tacos recipe that you should definitely try! This Slow Cooker Pineapple Chicken Tacos Recipe is my family’s favorite. My kids kept requesting for this recipe because it’s so good just to enjoy it once a week.

Slow Cooker Pineapple Chicken Tacos Recipe

Get ready for tacos night with this delicious Pineapple Chicken Tacos Slow Cooker Recipe

Slow Cooker Chicken, Black Bean, & Pineapple Tacos Recipe

Ingredients:

  • 1 pound chicken breast
  • 1 can black beans drained
  • 1 can corn, drained
  • 1 can cubed or crushed pineapples
  • 1 small container of salsa (Try my Chili’s salsa recipe)
  • Desired taco toppings

Directions:

1. Pour 1/2 the jar of salsa on the bottom of your slow cooker.
2. Lay uncooked chicken breasts on top of the salsa.
3. Dump the corn, beans, and pineapple on top of the chicken.
4. Pour the remaining salsa on top of the mixture.
5. Cook on low for 6-8 hours or on high 3-4.

You can serve in your favorite taco shell (hard or soft) and use your desired toppings. This also works well on top of rice.

Serve tacos using these taco holders

Taco Holder with Handles for Hard or Soft Tacos – Stainless Steel Large Racks – Set of 2

Premium Quality Stainless Steel Taco Holder Stand

ECKETE Taco Holder with Salsa & Guacamole Cup

Jetec Stainless Steel Taco Holders Taco Stand Space for 12 to 16 Tacos

Set of 12 Original Homey Product Taco Holders

Make your own tortillas

Victoria 8 inch Cast Iron Tortilla Press and Pataconera

Nordic Ware Microwave Tortilla Warmer

Try more tacos recipe

Kid-Friendly Alaska Cod Healthy Fish Tacos Recipe

Beyond Meat

Beyond Beef Tacos

Chicken Taco Dip Recipe

Chicken Taco Dip Recipe

Slow Cooker Pineapple Chicken Tacos Recipe
 
Ingredients
  • 1 pound chicken breast
  • 1 can black beans drained
  • 1 can corn, drained
  • 1 can cubed or crushed pineapples
  • 1 small container of salsa (Try my Chili's salsa recipe)
  • Desired taco toppings
Instructions
  1. Pour ½ the jar of salsa on the bottom of your slow cooker.
  2. Lay uncooked chicken breasts on top of the salsa.
  3. Dump the corn, beans, and pineapple on top of the chicken.
  4. Pour the remaining salsa on top of the mixture.
  5. Cook on low for 6-8 hours or on high 3-4.
  6. You can serve in your favorite taco shell (hard or soft) and use your desired toppings. This also works well on top of rice.
 

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Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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