Slow Cooker Meatball Casserole

Slow Cooker Meatball Casserole

Slow Cooker Meatball Casserole

Prepare a delicious meal for the family.

You just have to try this Slow Cooker Meatball Casserole recipe! It is perfect for the busy back to school season. Everything goes into the slow cooker freeing up some of your precious time to tackle other tasks. I use already prepared ingredients including frozen meatballs and already prepared garlic bread to save time.

Ingredients:

  • 1 loaf Italian garlic bread, cut in ½ inch slices
  • 1 bag frozen meatballs
  • 1 8 oz pkg mozzarella cheese
  • 1 jar pasta sauce

Directions:

Layer the garlic bread butter side down on the bottom of the slow cooker and stack it along the sides of the slow cooker.

 

Then layer meatballs, cheese, sauce, and bread until the slow cooker is full.

 

Cook on low 4-5 hours until everything is hot bubbly and all the cheese is melted.

Serve with a salad and dinner is done.

 

 

 

Do you love to cook using your Instant Pot Pressure Cooker XL and Crockpot? Do you want to discover new recipes or maybe share yours? We'd love to chat with you. Join our Pressure Cooker XL and Crockpot Recipes Facebook Group community!

Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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