Simple Instant Pot Swedish Meatballs Recipe

As some of you might know from my previous posts, I LOVE my Instant pot. And after this simple Swedish meatballs recipe I am more in love than ever. Swedish Meatballs are a family favorite around here, and while the traditional recipes aren’t too hard, they require multiple pans and some time. But not any longer. Want to know how long it took me to make this? 15 minutes. No seriously, 15 minutes from start to finish. Can it get any cooler than that? I don’t think so. So grab your instant pot and let’s get started! Oh, do not forget my favorite instant pot dessert. Apples with ice cream.

You are going to love this simple recipe for making Swedish Meatballs in your Instant Pot. Using frozen meatballs, mushroom soup, broth, egg noodles and sour cream.

Simple Instant Pot Swedish Meatballs Recipe

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This is the instant pot cookbook I started with.

power pressure cooker xl

I also got a second pressure cooker, I bought the Power Pressure Cooker XL

Simple Instant Pot Swedish Meatballs Recipe

instapot swedish meatballs

You Will Need:

  • 2 lbs frozen meatballs of your choice
  • 2 cans Cream of Mushroom Soup (Dairy-free version) Make some soup (recipe below)
  • 1 1/2 can Beef Broth or Vegetable Broth
  • 1 1/2 cup of Milk
  • 10 oz Egg Noodles  (Gluten-free noodles)
  • Salt and Pepper to taste
  • 6 tablespoons of sour cream

(If you need a dairy-free mushroom soup if not skip them.

  • 8 ounces of diced mushrooms 
  • 1 medium onion
  • 5 tablespoons of dairy-free butter
  • 2 cups vegetable broth
  • 1 1/2 cup of dairy-free milk (almond or cashew)
  • 4 tablespoons gluten-free flour 
  • 1 teaspoon salt
  • 1 teaspoon pepper)

Saute the onion and the mushroom in dairy free butter. Then once the onions are translucent add in the vegetable broth, 1 1/2 cup of your dairy-free milk, and then add in the flour, and salt and pepper. You will then MIX.

Instructions for making my  Swedish Meatballs Recipe 

Easy and simple recipe for making Swedish Meatballs in your Instant Pot. Perfect for busy days. Using frozen meatballs, mushroom soup, broth, egg noodles and sour cream.

First, You want to get all your liquids in the pot. Then your noodles, and then your meatballs on top. Make sure to stir well and add salt and pepper. Then add in the 6 tablespoons of sour cream. Set your timer for 12 minutes and lock your lid down.

Then, after your timer has gone off release your pressure and open your lid (away from your face, the steam is HOT). Stir, and serve!

Easy recipe for making Swedish Meatballs in your Instant Pot. Using frozen meatballs, mushroom soup, broth, egg noodles and sour cream.

Yes you guys, it really is that easy. Pour, lock, cook, and release. The noodles are perfectly tender, the meatballs juicy. And only 1 pot to clean. It’s sure to be a family favorite and lucky for you it takes no time to cook and little time to clean up. It really is a win-win situation.

You are going to love this simple recipe for making Swedish Meatballs in your Instant Pot. Using frozen meatballs, mushroom soup, broth, egg noodles and sour cream.

I can’t wait to share more Instant pot Recipes like this one in the future! Have you checked out my recipes for Intapot Baked Potatoes yet? Another easy recipe you are going to love, promise! Plus, they would be a great side to this Instant pot Swedish Meatballs Recipe, right? Enjoy!

You have to try this simple instant pot pressure cooker salmon recipe. It's easy and so tasty. A healthy meal that your whole family will love.

Also try my Instant Pot Salmon Recipe

These are my favorite Pressure cooker Accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.

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I use these all the time

Silicone starter pack

This is my go-to cookbook.