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Sara Lee Pound Cake

Our family loves desserts! You can say that we all have sweet tooth so it’s our favorite part of the meal. Because of this I make it a point to experiment in the kitchen and try out new dessert recipes for my family to enjoy.  This recipe using the moist and delicious Sara Lee Pound Cake will only take you a few minutes to prepare but will definitely satisfy everyone’s sweet tooth, it’s a great dessert or snack. And the best thing about it is that even kids can whip it up quick and easy.

Ingredients

• Sara Lee All Butter Pound Cake
• Bananas
• Cookie Butter

Directions:

1. Thaw the Sara Lee Pound Cake for 10 seconds in the microwave.

2. Slice it.

3. Spread cookie butter on each slice and top it with sliced bananas.

4. That’s it! You have a delicious Sara Lee Sweet Treat to enjoy!

I love making desserts using Sara Lee pound cakes because these are perfectly moist and delicious. These are ready made and all you have to do is thaw it for 10 seconds in the microwave then it’s ready, you can customize it with ice cream, fresh fruits, sauces or whipped toppings to make lots of other scrumptious desserts.

Also check out Sara Lee Angel Food Cake