Pumpkin Dump Cake

Pumpkin Dump Cake

I am a fan of all things crockpot. I recently bought this adorable little crockpot and I decided I would start doing dessert. I decided I would use so of the pumpkin I had a leftover can of pumpkin. I decided to do a very delicious Pumpkin Dump Cake . The great thing about dump cake is it’s moist and super easy to make, just put all ingredients on your slow cooker, come back after a few hours and you’ll have a great tasting dessert.

Recipe for Pumpkin Dump Cake

Ingredients:

two cans of 100% pumpkin puree

1 stick of butter was enough

I box of yellow or white cake mix

Place the puree pumpkin into the crockpot

Then add in the cake mix

Then add in the butter into the crockpot and then I added in the second can of pumpkin. I turned on my slow cooker for 3 hours on high.

Did you like my Pumpkin Dump Cake recipe? Leave a comment below.

You should also try this decadent Chocolate Dumpcake recipe.

More Pumpkin recipes:

• Crockpot Pumpkin Butter
• Kid Muffin Recipes: Moist Pumpkin Muffins
• Pumpkin Ice Cream Recipe