Pork Chops with White Wine Sauce Recipe
Pork Chops with White Wine Sauce Recipe
Thanksgiving is over, but I am still left with leftovers. I wanted to make something new and different but at the same time use the leftovers just to get rid of them once and for all. So I dug deep and found my pork chop stuffing recipe that I knew my husband loved so much. I pulled out the pork chops, I poured myself a glass of wine and began to cook my pork chops with white wine sauce recipe. It’s perfect for a simple stay at home date with an easy to make fancy meal. I used Cameron Hughes Wine in my recipe and it added more flavor and wonderful aroma to our meal. I can say I love all the varieties of wine they carry. Plus this month they are giving away 5000 movie downloads! So after you get all the kids to bed, you can have a stay-in-date. So, curl up on the couch with your wine and relax.
Not only is Cameron Hughes Wine giving away movie downloads from FandangoNow but they are also giving us the opportunity to get 15% off all orders plus free shipping on their wines, now till January 2, 2018! They carry wines from all over, and they hunt down the best of the best! It could be a $100 bottle of Napa Cab and sell it to us for just $30, or a $60 bottle of Pinot for just $20. They have such amazing deals already. I paired my Pork Chops with White Wine Sauce with a bottle of Pinot, and it was amazing!
Pork Chops with White Wine Sauce Recipe
Prepare a fancy dinner for your special someone for stay at home date night or just a treat for yourself using Cameron Hughes Wine. This Pork Chops with White Wine Sauce Recipe is so tasty and so easy to make.
Ingredients:
4-6 boneless pork chops 1/2 inch thick
1/4 cup of white wine
1 can of Cream of Chicken soup
4-6 slices of swiss cheese
1 cup of stuffing
Great sides dishes for this meal would be lima beans, sauteed green beans, steamed cabbage and of course more stuffing. We love stuffing though!
In a large deep skillet sprinkle a little olive oil in the pan over medium/high heat. Season the pork chops on both sides with salt and pepper and place in the skillet. Cook the pork chops for about 4 minutes on each side to get a nice brown on them. In a bowl combine wine and soup and mix well. Once the pork chops are thoroughly cooked place a slice of cheese on each one top with stuffing and pour sauce mix all over.
Lower the heat to low, cover and cook for another 10 minutes. Serve and enjoy the rest of the wine with dinner!
You can learn more about Cameron Hughes Wine here. To get into the sweepstakes for a free movie download from FandangoNow check it out here.
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