My mom started making these recipe years ago and it quickly became a family favorite. It is so simple to make and doesn’t require any cooking. I always keep the ingredients on hand so I always have an easy no bake dessert to make if needed .I even make it with different flavors of pudding. My favorite is always pistachio because it brings back memories of times I spent with my Grandmother. Every Christmas she would always buy a few pounds of pistachios and we would spend time together and eating pistachios was always a treat. It is also in a fun light green color that makes it a great St. Patrick’s Day treat.
A Picture of My Pistachio Pudding Pie
2 boxes of Pistachio Pudding
2 ¾ cups of Milk
1 cup mini marshmallows
Prepared Graham Cracker Crust
8 oz Cool Whip, thawed
Mix pudding and milk together (in medium bowl) until it begins to thicken.
Once pudding has thickened stir in mini marshmallows.
Pour pudding mix in Graham Cracker Crust
Refrigerate for at least 2 hours.
Top with Cool Whip before serving
Chill for 1 hour before serving.
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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.
Topic: Pistachio Pudding Pie