One Pot Jambalaya With Turkey Sausage Recipe
School will be back in session before you know it, so that means it’s back to homework, after school activities, and sometimes a little crazy. I don’t know about you, but sometimes by the time I get home at night I’m not in the mood to make a 4 course meal. Any mama’s out there feel like that? Ha! So on those days I’m thankful that I have a few one pot meals recipes. One of my family’s favorite easy weeknight meals is my One Pot Jambalaya With Turkey Sausage Recipe! It’s spicy, filling, and most importantly, it’s easy! Let’s check out how to make it:
Here is how to make my One Pot Jambalaya With Turkey Sausage:
You Will Need:
- 2 cups Rice (uncooked)
- 2 Packages Turkey Sausage Cut into 3/4″ pieces
- 4 tsp Creole Seasoning
- 3 tsp Olive Oil
- 3 Cups Chicken Broth
- 1 can Crushed Tomatoes
- 1/4 tsp Paprika
- 2 cloves garlic (minced)
- 1 Bell Pepper (chopped)
- 1 Yellow Onion (diced)
Step 1: In a large pot heat 2 tsp of olive oil over med/high heat. Add you sausage and Creole seasoning and cook until lightly browned.
Step 2: Add your onion and tomato and the remainder of your olive oil to your pot. stir everything together and let simmer for about 5 minutes. Add your pepper and garlic and simmer for an additional 5 minutes.
Step 3: Add you chicken broth, rice, and spices and stir. Cover and cook for 30 minutes or until rice is tender. Serve hot.
That’s it! In about an hour you can have a hot filling meal that everyone will love. And you will only have 1 pot to clean when you are done. Win-Win for everyone!
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