Olive Garden Zuppa Toscana Recipe
This is another great recipe in our freezer to crockpot recipe series.
Olive Garden Zuppa Toscana Recipe Ingredients
1/2 pkg of precooked sausage
2 cups chopped frozen spinach
1 can chicken broth
2 cups cubed red potatoes
1/2 cup diced onion
2 tsp. minced garlic
1/4 tsp red pepper flakes
Olive garden Zuppa Toscana Recipe Directions:
Prior to adding this into the crockpot thaw it overnight or empty the frozen version in the crockpot and place it on warm.
Place two cups of water in the crockpot prior to putting in the Zuppa Toscana Recipe in. Then add the frozen spinach and 1 cup of heavy cream 30 minutes prior to serving.
I have never had this before and I was so amazed by how easy it is to make and how amazing it is to eat. I couldn’t believe how fast my children ate it. This a great recipe to freeze and it is a great recipe to make the morning of. I served this with a side of crusty bread. It was divine.
Olive Garden Zuppa Toscana Recipe[amd-zlrecipe-recipe:273]
Check out more of my favorite Crockpot Freezer Meals
Topic: Olive Garden Zuppa Toscana Recipe