Moroccan Carrot Sauce

Moroccan Carrot Sauce


Want to create a special dish for your family? This Moroccan Carrot Sauce will turn any fried or grilled meat into a fancy mouthwatering dish. Don’t be intimidated with the recipe name because this flavorful sauce is super easy to make and one batch of this carrot sauce is a lot so you can freeze it and use it for your other dishes.

Moroccan Carrot Sauce Recipe


moroccan carrot sauce

Moroccan Carrot Sauce
  • 1 yellow onion diced
  • 1 tsp of shallot
  • 2 tsp garlic
  • 3 tsp cumin
  • 2 tsp coriander
  • 2 tsp cinnamon
  • 10 carrots peeled and chopped
  • 8 cups of chicken stock
  • 1 can of orange juice
  • 2 Tablespoons of honey
  • 2 tsp of red peppers
  • salt and pepper
  1. You will need to sauté the onions, shallot, garlic in a medium temperature pan. You will sauté until they are opaque.
  2. Then add spices, and orange juice and 3 cups of the stock and boil carrots until they are soft.
  3. Once everything has been combined put them in a blender with the additional stock. You may have to do this in two sessions due to the amount of liquid.
  4. You can then add the salt and pepper until it suits your taste.
  5. I freeze the additional sauce because it makes a lot. It is great on lamb and chicken.


I cook lamb for this Moroccan Carrot Sauce, check out my recipe on How to Cook Lamb Chops.

Like our Moroccan Carrot Sauce? Check out these other sauce recipes:

Spaghetti Sauce Recipe
Crock Pot Simple Barbecue Sauce Recipe
Homemade Enchilada Sauce Recipe
No Sugar Recipe for Kids: Grandma’s Homemade Applesauce

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