Low Calorie Salmon Cakes Recipe
Looking for a yummy dinner idea for this evening? If you are looking for a different twist on salmon, you have got to try these low calorie salmon cakes! They are crispy and yummy, and are easy peasy to make. I took a traditional salmon cake recipe and did a few tweaks to make them more waistline friendly, while not compromising the taste. These low calorie salmon cakes come in about 200 calories for 4 patties. You can spice them up with a little greek yogurt hot sauce as well! Let’s check out how to make them:
Here is how to make my Low Calorie Salmon Cakes:
You Will Need:
- 1 can Pink Salmon
- 1/2 Sleeve Gluten Free Crackers
- 1 Egg
- Salt and Pepper (to taste)
- Olive Oil
- Optional: Greek Yogurt and Hot Sauce for sauce
Step 1: Take the bones out of your salmon and crumble in to a bowl. Add in your crushed crackers, egg, and salt and pepper. Using your hands, mix to combine.
Step 2: Form patties out of your mix. Pour 2 tbsp of olive oil into a sauce pan and let warm. Carefully place your patties in the pan and cook 3 minutes on each side, or until golden brown. Place on a paper towel to drain. You can eat them as is, or mix together greek yogurt and hot sauce for a perfect topping!
This Low Calorie Salmon Cakes Recipe is easy to make and perfect for a quick weeknight meal. Another great way to serve them is cold on top of a lettuce leaf for a lunch option that isn’t a sandwich!