Fast And Easy Instapot Baked Potatoes Recipe
You guys, I got the coolest kitchen gadget over the weekend. It’s got the convenience of a slowcooker, with the quickness of a pressure cooker. You know I’m talking about my Instapot! This thing is amazing, and much easier to use than I thought it was going to be. So now in under an hour I can make all sorts of yummy meals for my family. Today I wanted to share with you the first Instapot Recipe I tried. I hope you enjoy it as much as my family did!
Here is how to make easy and fast instapot baked potatoes:
You Will Need:
- 8 Russet Potatoes
- 2 tbsp olive oil
- coarse sea salt
- aluminum foil
- toppings of your choice!
Instructions for making this Instapot Baked Potato Recipe:
Are you ready for how easy this is? Ok here we go!
Step 1: Pour your olive oil in a bowl. After washing your potatoes place them in the bowl and coat them in the oil.
Step 2: Roll your potatoes in your sea salt and wrap them in foil.
Step 3: Fill your Instapot with 2 cups of water and place your steam basket in the pot. Put your potatoes in your instapot and secure your lid. Set your timer for 25 minutes and step away! When your timer goes off, release the pressure valve and use tongs to get your potatoes out. Top with your favorite toppings and serve hot!
Your potatoes are going to come out super moist and steaming. The skin slides right off and they are oh-so-yummy! You can top them with whatever you want. One of my favorite ways is with pulled pork and BBQ sauce, yum! I was so pleased with how easy the instapot was to use, and I can’t wait to explore more recipes with it!
I would love to hear what your favorite Instapot Recipe is!
For more potato recipes check out these: