Instant Pot Pressure Cooker Pot Roast Recipe

This new year my goal is to make meals that are simple and fast! I love using my crockpot and I have several favorite recipes, but once I got my pressure cooker, it has made my life so much easier! I can make the same meals they use to take 6-8 hours and make them in my instant pot in about 15 minutes to an hour. There is one recipe I hardly ever make, and that is Pot Roast! It takes so long to slow cook. I decided to give it a shot in my pressure cooker, and I’ve now added this instant pot pressure cooker pot roast recipe to my favorite list! Even my kids loved it and ate it all! Now that is a keeper.

Instant Pot Pressure Cooker Pot Roast Recipes


This recipe is very simple and delicious! This is a great recipe that is perfect for a family night or dinner with friends! Give this a try and tell me how you like it! I’m sure you will enjoy it as much as my family did!

This easy pot roast in the instant pot is so great, your family will keep asking for it.

 

This Instant Pot Pressure Cooker Pot Roast Recipe serves about six people

Ingredients:

1 TBSP of Olive oil (or any other oil you prefer)
1 Large Onion
1.5-2lbs Beef Roast
1 Pound Carrots (I prefer the organic rainbow carrots)
1 Pound Dutch Yellow Baby Potatoes
24 Ounces of beef stock or vegetable stock
1 TSP Garlic
1 TSP Onion powder
1 TSP Garlic powder
1 TSP Worcestershire Sauce
1 TSP Soy Sauce
Salt and Pepper to taste

 

Check out how you can make this easy pot roast recipe in the pressure cooker

Grab the knife and peeler and do all the prep work first!

Lay out the Beef Roast first so it can get close to room temperature.

Peel the carrots and dice into about 2-3” pieces.

Slice the onion into rings and separate.

Measure all dry and wet ingredients. Once that is done, Rub the beef roast with salt and pepper.

Drizzle the oil into the pan and turn to sear.

Add the sliced onions to the pot and let them cook for about 5 minutes and toss them around, so they don’t stick.

Remove the onions and place the beef roast into the pot and let it sit there for 3 minutes, then rotate and do the other side for 3 minutes. Stand it up and do each of the ends as well for about 3 minutes too. Once that is done add your carrots and potatoes.

Mix the broth, garlic, onion powder, garlic powder, worcestershire sauce, soy sauce and pour into the pot as well. Give one good stir then close the lid and press the manual button to cook for 1 hour.

This instant pot pressure cooker pot roast recipe will surely be your family's favorite for dinner.

 

Once it is done cooking, release the pressure and remove to a serving plate and bowl.

It was hard to keep together because it was so tender! You can easily shred and enjoy! If you like homemade gravy just take about a cup of the broth mixture and one tablespoon of flour, arrowroot or cassava flour and whisk well for a minute and serve!

This instant pot pressure cooker pot roast recipe will surely be your family's favorite for dinner.

 

This easy Instant Pot Pressure Cooker Pot Roast Recipe will leave your family begging for more! My kids even loved it!

 

These are my favorite pressure cooker accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.
I use these all the time
Silicone starter pack

This is my go-to cookbook.

This is the pressure cooker I have.

When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.

I love my steamer basket

When I am trying to do an entire meal at once I love this
Stackable Basket


and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.

Steamer basket

Non-stick Springform Bundt Pan

For more instant pot recipes check out these cookbooks

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

Instant Pot Pressure Cooker Cookbook: 550 Recipes for Any Budget. Simple And Quality Guide For Beginners And Advanced. Vegan Instant Pot Recipes.

Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Weight Watchers Instant Pot Smart Points Cookbook: The Complete Weight Watchers Instant Pot Cookbook – with 60 Healthy & Delicious Instant Pot Cooker Recipes

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5.0 from 6 reviews
Instant Pot Pressure Cooker Pot Roast Recipe
 
Ingredients
  • 1 TBSP of Olive oil (or any other oil you prefer)
  • 1 Large Onion
  • 1.5-2lbs Beef Roast
  • 1 Pound Carrots (I prefer the organic rainbow carrots)
  • 1 Pound Dutch Yellow Baby Potatoes
  • 24 Ounces of beef stock or vegetable stock
  • 1 TSP Garlic
  • 1 TSP Onion powder
  • 1 TSP Garlic powder
  • 1 TSP Worcestershire Sauce
  • 1 TSP Soy Sauce
  • Salt and Pepper to taste
Instructions
  1. Grab the knife and peeler and do all the prep work first!
  2. Lay out the Beef Roast first so it can get close to room temperature.
  3. Peel the carrots and dice into about 2-3'' pieces.
  4. Slice the onion into rings and separate.
  5. Measure all dry and wet ingredients. Once that is done, Rub the beef roast with salt and pepper.
  6. Drizzle the oil into the pan and turn to sear.
  7. Add the sliced onions to the pot and let them cook for about 5 minutes and toss them around, so they don't stick.
  8. Remove the onions and place the beef roast into the pot and let it sit there for 3 minutes, then rotate and do the other side for 3 minutes. Stand it up and do each of the ends as well for about 3 minutes too. Once that is done add your carrots and potatoes.
  9. Mix the broth, garlic, onion powder, garlic powder, worcestershire sauce, soy sauce and pour into the pot as well. Give one good stir then close the lid and press the manual button to cook for 1 hour.
  10. Once it is done cooking, release the pressure and remove to a serving plate and bowl.
  11. It was hard to keep together because it was so tender! You can easily shred and enjoy! If you like homemade gravy just take about a cup of the broth mixture and one tablespoon of flour, arrowroot or cassava flour and whisk well for a minute and serve!
Do you love to cook using your Instant Pot Pressure Cooker XL and Crockpot? Do you want to discover new recipes or maybe share yours? We'd love to chat with you. Join our Pressure Cooker XL and Crockpot Recipes Facebook Group community!

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