Hearty Beef Stew Instant Pot Pressure Cooker Recipe

If there is one thing I love when it comes to meals, its a 1 pot, under an hour, hearty meal that everyone in my family will like. That’s exactly what I’m bringing you today with my Hearty Beef Stew instant pot recipe. I love using my instant pot on busy weekdays. It’s easy to use, it’s fast, and it makes clean up a breeze. I hope you enjoy this recipe as much as my family did!

Prepare an easy one pot meal that's quick to make and so tasty. Try this Hearty Beef Stew Instant Pot Pressure Cooker Recipe

Here’s how to make my Hearty Beef Stew Instant Pot Pressure Cooker Recipe

Ingredients:

– 1 lb stew meat
– 2 Cups Beef Stock
– 1 onion (chopped)
– 3 Yukon gold potatoes (chopped)
– 1 cup Carrots (chopped)
– 1 tbsp Oil (I used olive oil)
– Salt and Pepper to taste
– 1 tsp garlic powder
– 1 tsp paprika
– 2 tbsp flour
– 1 tbsp tomato paste

Instructions for making Instant Pot Hearty Beef Stew Recipe:

1. First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.

2. Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.

3. Add in your broth and seasonings.

 

 

4. Stir again, then place the lid on your Instant Pot and press the “Stew/Meat” setting button.

5. The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.

6. Make sure your steam valve is closed and let it cook until done.

7. Complete a quick release of the pressure.

8. Laddle out 1/4 of your liquid and combine it with your flour to create a slurry.

9. Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!

Prepare an easy one pot meal that's quick to make and so tasty. Try this Hearty Beef Stew Instant Pot Pressure Cooker Recipe

These are my favorite pressure cooker accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.

I use these all the time
Silicone starter pack

This is my go-to cookbook.

This is the pressure cooker I have.

When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.

I love my steamer basket

When I am trying to do an entire meal at once I love this
Stackable Basket


and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.

Steamer basket

Non-stick Springform Bundt Pan

For more instant pot recipes check out these cookbooks

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

Instant Pot Pressure Cooker Cookbook: 550 Recipes for Any Budget. Simple And Quality Guide For Beginners And Advanced. Vegan Instant Pot Recipes.

Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Weight Watchers Instant Pot Smart Points Cookbook: The Complete Weight Watchers Instant Pot Cookbook – with 60 Healthy & Delicious Instant Pot Cooker Recipes

Make sure to also try these Instant Pot Recipes

Instapot Pot Roast Recipe
Instapot Baked Apples Recipe
Easy Instapot Cinnamon Applesauce Recipe
Simple Instapot Swedish Meatballs Recipe
Fast And Easy Instapot Baked Potatoes Recipe
Simple Hard Boiled Eggs in Instant Pot Recipe

Instant Pot Pressure Cooker Pot Roast Recipe

Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Recipe type: Instant Pot Recipe
 
A hearty beef stew recipe that's super easy to make in the instant pot.
Ingredients
  • – 1 lb stew meat
  • – 2 Cups Beef Stock
  • – 1 onion (chopped)
  • – 3 Yukon gold potatoes (chopped)
  • – 1 cup Carrots (chopped)
  • – 1 tbsp Oil (I used olive oil)
  • – Salt and Pepper to taste
  • – 1 tsp garlic powder
  • – 1 tsp paprika
  • – 2 tbsp flour
  • – 1 tbsp tomato paste
Instructions
  1. First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.
  2. Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.
  3. Add in your broth and seasonings.
  4. Stir again, then place the lid on your Instant Pot and press the“Stew/Meat” setting button.
  5. The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.
  6. Make sure your steam valve is closed and let it cook until done.
  7. Complete a quick release of the pressure.
  8. Laddle out ¼ of your liquid and combine it with your flour to create a slurry.
  9. Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!
 

Do you love to cook using your Instant Pot Pressure Cooker XL and Crockpot? Do you want to discover new recipes or maybe share yours? We'd love to chat with you. Join our Pressure Cooker XL and Crockpot Recipes Facebook Group community!

Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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