Hearty Beef Stew Instant Pot Pressure Cooker Recipe

If there is one thing I love when it comes to meals, its a 1 pot, under an hour, hearty meal that everyone in my family will like. That’s exactly what I’m bringing you today with my Hearty Beef Stew instant pot recipe. I love using my instant pot on busy weekdays. It’s easy to use, it’s fast, and it makes clean up a breeze. I hope you enjoy this recipe as much as my family did!

Hearty Beef Stew Instant Pot Pressure Cooker Recipe

Here’s how to make my Hearty Beef Stew Instant Pot Pressure Cooker Recipe

Ingredients:

– 1 lb stew meat
– 2 Cups Beef Stock
– 1 onion (chopped)
– 3 Yukon gold potatoes (chopped)
– 1 cup Carrots (chopped)
– 1 tbsp Oil (I used olive oil)
– Salt and Pepper to taste
– 1 tsp garlic powder
– 1 tsp paprika
– 2 tbsp flour
– 1 tbsp tomato paste

Instructions for making Instant Pot Hearty Beef Stew Recipe:

1. First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.

2. Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.

3. Add in your broth and seasonings.

4. Stir again, then place the lid on your Instant Pot and press the“Stew/Meat” setting button.

5. The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.

6. Make sure your steam valve is closed and let it cook until done.

7. Complete a quick release of the pressure.

8. Laddle out 1/4 of your liquid and combine it with your flour to create a slurry.

9. Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!

Hearty Beef Stew Instant Pot Pressure Cooker Recipe

Make sure to also try these Instant Pot Recipes

Instapot Pot Roast Recipe
Instapot Baked Apples Recipe
Easy Instapot Cinnamon Applesauce Recipe
Simple Instapot Swedish Meatballs Recipe
Fast And Easy Instapot Baked Potatoes Recipe
Simple Hard Boiled Eggs in Instant Pot Recipe

Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Recipe type: Instant Pot Recipe
 
A hearty beef stew recipe that's super easy to make in the instant pot.
Ingredients
  • – 1 lb stew meat
  • – 2 Cups Beef Stock
  • – 1 onion (chopped)
  • – 3 Yukon gold potatoes (chopped)
  • – 1 cup Carrots (chopped)
  • – 1 tbsp Oil (I used olive oil)
  • – Salt and Pepper to taste
  • – 1 tsp garlic powder
  • – 1 tsp paprika
  • – 2 tbsp flour
  • – 1 tbsp tomato paste
Instructions
  1. First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.
  2. Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.
  3. Add in your broth and seasonings.
  4. Stir again, then place the lid on your Instant Pot and press the“Stew/Meat” setting button.
  5. The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.
  6. Make sure your steam valve is closed and let it cook until done.
  7. Complete a quick release of the pressure.
  8. Laddle out ¼ of your liquid and combine it with your flour to create a slurry.
  9. Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!
 

Please share...Share on Facebook0Tweet about this on TwitterPin on Pinterest1Share on Yummly0Share on Google+0Share on StumbleUpon0Share on Tumblr0Buffer this page

Click Here to Leave a Comment Below

Leave a Reply:

Rate this recipe: