Hearty Beef Stew Instant Pot Pressure Cooker Recipe
If there is one thing I love when it comes to meals, its a 1 pot, under an hour, hearty meal that everyone in my family will like. That’s exactly what I’m bringing you today with my Hearty Beef Stew instant pot recipe. I love using my instant pot on busy weekdays. It’s easy to use, it’s fast, and it makes clean up a breeze. I hope you enjoy this recipe as much as my family did!
Here’s how to make my Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Ingredients:
– 1 lb stew meat
– 2 Cups Beef Stock
– 1 onion (chopped)
– 3 Yukon gold potatoes (chopped)
– 1 cup Carrots (chopped)
– 1 tbsp Oil (I used olive oil)
– Salt and Pepper to taste
– 1 tsp garlic powder
– 1 tsp paprika
– 2 tbsp flour
– 1 tbsp tomato paste
Instructions for making Instant Pot Hearty Beef Stew Recipe:
1. First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.
2. Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.
3. Add in your broth and seasonings.
4. Stir again, then place the lid on your Instant Pot and press the “Stew/Meat” setting button.
5. The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.
6. Make sure your steam valve is closed and let it cook until done.
7. Complete a quick release of the pressure.
8. Laddle out 1/4 of your liquid and combine it with your flour to create a slurry.
9. Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!
I use these all the time
This is my go-to cookbook.
This is the pressure cooker I have.
When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
Stackable Basket
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Non-stick Springform Bundt Pan
For more instant pot recipes check out these cookbooks
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Make sure to also try these Instant Pot Recipes
Instapot Pot Roast Recipe
Instapot Baked Apples Recipe
Easy Instapot Cinnamon Applesauce Recipe
Simple Instapot Swedish Meatballs Recipe
Fast And Easy Instapot Baked Potatoes Recipe
Simple Hard Boiled Eggs in Instant Pot Recipe
Instant Pot Pressure Cooker Pot Roast Recipe
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Ingredients
- – 1 lb stew meat
- – 2 Cups Beef Stock
- – 1 onion chopped
- – 3 Yukon gold potatoes chopped
- – 1 cup Carrots chopped
- – 1 tbsp Oil I used olive oil
- – Salt and Pepper to taste
- – 1 tsp garlic powder
- – 1 tsp paprika
- – 2 tbsp flour
- – 1 tbsp tomato paste
Instructions
- First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.
- Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.
- Add in your broth and seasonings.
- Stir again, then place the lid on your Instant Pot and press the“Stew/Meat” setting button.
- The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.
- Make sure your steam valve is closed and let it cook until done.
- Complete a quick release of the pressure.
- Laddle out 1/4 of your liquid and combine it with your flour to create a slurry.
- Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!
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