September 21, 2013

Halloween Meringue Ghosts Recipe

Halloween Recipes: Meringue Ghosts

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If you are looking for a fun Halloween treat that won’t bust your calorie budget, then you will love my Halloween Recipes: Meringue Ghosts! These cuties are easy to make, and are only 25 calories each! I had a lot of fun making these, and they would be perfect for a Halloween party, or even as a special treat to take to school! 

Here is how to make these Halloween Recipes” Meringue Ghosts:

Ingedients:

9 egg whites
parchment paper
3/4 tsp Cream of Tarter
3/4 tsp almond extract
1 cup sugar
mini semi-sweet chocolate chips

1. Preheat your oven to 200 degrees and line 2 cookie sheets with parchment paper.

2. In a mixing bowl, beat together egg whites, cream of tarter, and almond extract until soft peaks form.

3. Slowly add in sugar 2 tbsps at a time.

4. Beat with a hand mixer (or stand mixer) until stuff peaks form.

5. Add your meringue to a ziploc bag and snip off the end.

6. Pipe out your ghosts onto parchment paper, make sure they are a bit apart so they don’t touch.

7. Add mini chocolate chips for eyes and bake for 1 hour.Turn off the oven and leave them in the closed oven for an additional 6 hours, take out and enjoy!

Looking for some more Halloween awesomeness? Check out these posts:

Halloween Recipes: Meringue Ghosts
 
Ingredients
  • 9 egg whites
  • parchment paper
  • ¾ tsp Cream of Tarter
  • ¾ tsp almond extract
  • 1 cup sugar
  • mini semi-sweet chocolate chips
Instructions
  1. Preheat your oven to 200 degrees and line 2 cookie sheets with parchment paper.
  2. In a mixing bowl, beat together egg whites, cream of tarter, and almond extract until soft peaks form.
  3. Slowly add in sugar 2 tbsps at a time.[
  4. Beat with a hand mixer (or stand mixer) until stuff peaks form.
  5. Add your meringue to a ziploc bag and snip off the end
  6. Pipe out your ghosts onto parchment paper, make sure they are a bit apart so they don't touch.
  7. Add mini chocolate chips for eyes and bake for 1 hour.Turn off the oven and leave them in the closed oven for an additional 6 hours, take out and enjoy!
 

 

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Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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