September 21, 2016

Halloween Meringue Ghosts Recipe

Halloween Meringue Ghosts Recipe

Halloween Meringue Ghosts Recipe

If you are looking for a fun Halloween treat that won’t bust your calorie budget, then you will love my Halloween Recipes: Meringue Ghosts! These cuties are easy to make, and are only 25 calories each! I had a lot of fun making these, and they would be perfect for a Halloween party, or even as a special treat to take to school! 

Here is how to make these Halloween Recipes” Meringue Ghosts:

Ingredients:

9 egg whites
parchment paper
3/4 tsp Cream of Tarter
3/4 tsp almond extract
1 cup sugar
mini semi-sweet chocolate chips

1. Preheat your oven to 200 degrees and line 2 cookie sheets with parchment paper.

2. In a mixing bowl, beat together egg whites, cream of tarter, and almond extract until soft peaks form.

3. Slowly add in sugar 2 tbsps at a time.

4. Beat with a hand mixer (or stand mixer) until stuff peaks form.

5. Add your meringue to a ziploc bag and snip off the end.

6. Pipe out your ghosts onto parchment paper, make sure they are a bit apart so they don’t touch.

7. Add mini chocolate chips for eyes and bake for 1 hour.Turn off the oven and leave them in the closed oven for an additional 6 hours, take out and enjoy!

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Halloween Recipes: Meringue Ghosts
 
Ingredients
  • 9 egg whites
  • parchment paper
  • ¾ tsp Cream of Tarter
  • ¾ tsp almond extract
  • 1 cup sugar
  • mini semi-sweet chocolate chips
Instructions
  1. Preheat your oven to 200 degrees and line 2 cookie sheets with parchment paper.
  2. In a mixing bowl, beat together egg whites, cream of tarter, and almond extract until soft peaks form.
  3. Slowly add in sugar 2 tbsps at a time.[
  4. Beat with a hand mixer (or stand mixer) until stuff peaks form.
  5. Add your meringue to a ziploc bag and snip off the end
  6. Pipe out your ghosts onto parchment paper, make sure they are a bit apart so they don't touch.
  7. Add mini chocolate chips for eyes and bake for 1 hour.Turn off the oven and leave them in the closed oven for an additional 6 hours, take out and enjoy!

Do you love to cook using your Instant Pot Pressure Cooker XL and Crockpot? Do you want to discover new recipes or maybe share yours? We'd love to chat with you. Join our Pressure Cooker XL and Crockpot Recipes Facebook Group community!

Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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