Gluten Free Vanilla Crazy Cake Recipe

My family loves cake, who doesn’t right? But recently we’ve been trying to eat gluten free so I have to find a way for all of us to still enjoy cake. This Gluten Free Vanilla Crazy Cake Recipe is heaven’s gift to my cake problems. It’s so delicious and very easy to make, you can make this for birthdays, special occasions or to just make the day special. I promise kids won’t even notice the difference and they’ll love this.

Here’s how to make this Gluten Free Vanilla Crazy Cake Recipe:

INGREDIENTS:

1 1/2 Cups Cocounut Flour or Gluten Free All Purpose Flour
1 Cup sugar (All purpose sugar – Granulated Pure Cane Sugar)
1 tsp. baking soda
1/2 tsp. salt
1 tsp. white vinegar
1 ½ tsp. Pure vanilla extract
5 Tbsp. vegetable oil
1 Cup water

Directions:

Mix first 5 dry ingredients in a greased 8″ square baking pan.

Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.  Pour water over all and mix well until smooth.

Bake on middle rack of oven for 35 minutes.  Check with toothpick to make sure it comes out clean. Cool.

Top with your favorite dairy-free frosting.  Enjoy!

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