Shrimp Pressure Cooker Recipe
  • frozen jumbo shrimp, 16-20 count shell & tail on
  • 1 cup Jasmine Rice or white rice
  • ¼ cup salted butter or soy butter for my dairy-free friends
  • ¼ cup chopped fresh Parsley
  • 1 teaspoon PRI sea salt
  • ¼ teaspoon black pepper
  • 1 pinch crushed red pepper or to taste
  • 1 medium lemon, juiced
  • 1 pinch saffron
  • 1½ chicken broth
  • 4 cloves garlic minced
  • For gluten and dairy free add these
  •  chopped fresh Parsley
  •  Fresh Lemon Juice
  • If you are not dairy free you can always add
  • parmesan cheese
  1. The first thing you want to do is press meat or saute depending on your machine.
  2. Put the ¼ cup of butter or butter alternative in the machine. cover the bottom of the pot.
  3. Next place in the frozen shrimp
  4. Then add in the jasmine rice or saffron rice
  5. Add the sea salt, red pepper, black pepper, garlic cloves
  6. Pour the chicken broth into the pressure cooker
  7. Squeeze the lemon or slice the lemon and add it to the dish
  8. Finally, add a pinch of saffron
  9. Close the pressure cooker and turn off the saute or meat
  10. Set the timer for 5 minutes if you decided not to do rice you can cook the shrimp for one minute
  11. Then let the pot naturally release by using your mitts to release the pot by using your mitts
Recipe by Real Advice Gal at