Irish Meatloaf an Easy Irish Recipe
  • 1 Teaspoon of crushed Juniper Berries
  • Butter to grease the loaf pan
  • ½ cup of breadcrumbs
  • ¼ cup of finely chopped white onion
  • 1 LB of minced beef or ground beef
  • 1 Tablespoon of Ketchup
  • 1 Teaspoon Worcestershire sauce
  • 1 Tablespoon of fresh chopped chives
  • 1 Tablespoon of finely chopped parsley
  • 1 Teaspoon of finely chopped oregano
  • 1 eggs
  • salt and pepper to taste
  1. This is the best easy meatloaf recipe because you are going to combine all the ingredients above. Then you are going to bake the meatloaf. It is easy to do in a bowl place the ground beef then I added in the onions, ketchup, Worcestershire sauce, salt, and pepper.  When you add in the Juniper berries make sure you really smash them. You do not want anyone to eat the seed in its round form. I then cracked the egg and then added in the breadcrumbs and the fresh herbs. I mixed them by hand. I made sure to try to get the ingredients evenly distributed through the ground beef.
  2. Once you have your mixture completed. Then you put it in the loaf pan that you have greased. You will cook it at 375 degrees for 1 hour to one hour and a half. I always make sure to use one of these meat thermometers to make sure my meat is done.
Recipe by Real Advice Gal at