How to Make Sonker
 
Easy sonker recipe. A deep dish dessert.
Ingredients
  • 1 stick butter, melted (You can use a substitute)
  • 4 cups of fruit or vegetables (fresh or frozen) This is where you can combine flavors
  • 1 tsp vanilla
  • 1 cup and 1 tbsp of sugar
  • 1 cup of self-rising flour (Gluten free flour works)
  • 1 cup whole milk (Almond milk will work here)
  • 1 pinch of salt
Instructions
  1. Preheat the oven to 350 degrees.
  2. Melt the butter and put into 9x13 baking dish. I melt the butter directly in the dish. I put it into the oven as it begins to preheat.
  3. Then in a saucepan or cast iron pan you warm the fruit. and ¼ cup of the sugar sprinkled on the top. Cook until it starts to bubble and the fruit juices increase.
  4. Stir in the ¼ cup of the sugar  Cook until it starts to bubble and the fruit juices increase.
  5. Cook the fruit until it starts to bubble and the fruit juices increase.
  6. In a separate bowl mix together the flour, the rest of the sugar, vanilla, and milk.
  7. Pour the fruit into your baking dish, then pour the rest of the ingredients all over the fruit.
  8. Then place the dough on top
  9. Bake for 40-45 minutes or until top is golden brown.
  10. Let this cool down a little bit before serving so you can place ice cream or whipped topping on.
Recipe by Real Advice Gal at https://madamedeals.com/how-to-make-sonker/