French Dip Crescent Rolls Recipe
  • 1 can (8) crescent rolls
  • Sliced roast beef
  • Provolone Cheese
  • Horseradish Sauce
  • Onion Soup (or Au Jus)
  1. Preheat your oven to 350 degrees.
  2. Open your crescents and unroll onto a cookie sheet.
  3. Smear a little dab of horseradish onto each crescent (Depending on how much of a kick you want use more or less)
  4. Add a piece of cheese and a piece of roast beef on each crescent.
  5. Roll your crescents up.
  6. Bake for 11-13 minuets or until golden brown.
  7. Serve hot with dipping sauce
Recipe by Real Advice Gal at