Bacon Wrapped Smokies with Brown Sugar
  • 1 pack lil smokies
  • 1 pound of bacon
  • 2 cups Brown sugar
  • 1 stick of butter
  1. Preheat your oven to 375F
  2. Cut your pack of bacon into 3rds.
  3. Wrap each smoky with a piece of bacon, and secure with a toothpick. Place wrapped smokies in a baking pan.
  4. On the stove melt your butter in a saucepan, and add your brown sugar. Cook over Med/High heat until a nice smooth sauce is formed.
  5. Pour sauce over your smokies, making sure to coat all the smokies evenly.
  6. Top with some more brown sugar and place in the oven.
  7. Bake for 20 minuets, or until bacon is crispy. Serve hot, and watch them disappear!
Recipe by Real Advice Gal at