Easy 3 Ingredient Strawberry Rolls Recipe

If there is one thing I love, it’s an easy breakfast recipe! Unlike me, my husband and daughter are not morning people. They like to get up around late morning and just hang around allowing themselves to wake up on their own time. (Must be nice right!?). But they do however love breakfast foods. So on weekends I like to make a yummy breakfast for them when they wake up.

Easy 3 Ingredient Strawberry Rolls

One of my daughters favorite foods is strawberry so I try to make sure I incorporate it when I can. I wanted to make cinnamon rolls, but didn’t have some like I thought I did, so I decided to get a little creative and make some of my own! And let me tell you, these Strawberry Rolls that I came up with tasted awesome. I just knew I had to share it with you. I hope you enjoy!

Here is how to make my 3 Ingredient Strawberry Rolls Recipe:

You Will Need:

  •  1 Tube Seamless Crescent Dough (You could also use thawed puffed pastry dough)
  • Strawberry Jam
  • Fresh Strawberries ( cleaned and chopped)
  • Icing (optional, pink food coloring)

Instructions for making the easy Strawberry Rolls Recipe:

Easy Strawberry Rolls Recipe

Step 1: Preheat your oven to 375 degrees. Roll your dough out and flatten to about a 1/4 inch thick. Brush with butter. Then top with strawberry jam and fresh strawberries.

strawberry rolls recipe

Step 2: Roll your dough up lengthwise firmly but not too tight. Cut into 8 pieces and place on a baking dish. Bake at 375 degrees for 15-20 minutes or until golden brown.

strawberry rolls recipe easy

Step 3: While your strawberry rolls are still warm, pour your icing over them and enjoy warm!

strawberry rolls

These Strawberry Rolls were a HUGE hit in my house, and with only 3 ingredients and less than an hour to make, it’s going to be coming around more often! Enjoy!

Also try our other strawberry recipes:

Madagascar Vanilla Bean Cupcakes with Strawberry Mousse Filling and M&M’s® Strawberry frosting
Strawberry Pizza
Strawberry Shortcake On A Stick Recipe