Check out this Tasty Baked Crab Rangoon made with Light Cream Cheese
This perfect Cream Cheese Baked Crab Rangoon recipe will be a hit at parties,potlucks and home dinners.
The thing I like best about this recipe is how simple it is to put it together. Yet, it looks like you spent hours. The baking of this recipe saves calories and fat versus the fried version. This makes a perfect starter to a Chinese Themed Dinner or as a snack for when company is over. Let me know what you would make this for and how you think your guests would like it below.