Shamrock Cinnamon Roll Recipe
This Shamrock Cinnamon Roll Recipe is the perfect St. Patrick’s Day Breakfast!
Delight them “Irish Style” when they wake up on St. Patrick’s Day with Shamrock shaped cinnamon rolls. This recipe adds a twist to the traditional cinnamon roll and makes it unique and fun. Plus who doesn’t like waking up to the smell of cinnamon rolls in the morning.
2 cans Great Value Cinnamon Rolls with icing
Shamrock Cinnamon Roll Recipe Directions
Unroll the Great Value Cinnamon rolls.
Take the first cinnamon roll and start rolling the ends toward the middle (it will resemble a heart) . When the spirals look the same, pinch the dough one half of the roll then start rolling the dough from the unrolled end to form a matching spiral. When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom.
Repeat with two more rolls.
Arrange the heart shaped rolls into a shamrock shape on your cookie sheet.
Take 1 Cinnamon Roll to use for stems and cut off a small piece. Place under the heart shaped rolls.
Repeat with remaining Great ValueCinnamon Rolls.
Bake at 350 F for 20-25 minutes.
Remove from oven and glaze with included frosting.
*I love cooking with the Great Value Cinnamon Rolls. They have the same quality as Name Brands but for a fraction of the cost*
Check out our St Patricks Day page for recipes, crafts and deals!
Topic: Cinnamon Roll Recipe