Gluten Free Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons Recipe- Now I am the first to admit that I am not the best baker out there, however, I do have a few tricks up my sleeve. One of my husbands favorite things I make for him is any form of homemade candy. So when he has been extra good, I whip out my mixer and make him so. Needless to say, he has been pretty good lately, so I tried my hand at making one of his favorite treats, Coconut Macaroons. And then I thought I would take them to the next level and dip them in chocolate. Oh yes, it’s exciting isn’t it? I had no idea they were so easy to make! So I thought I would share this easy chocolate dipped coconut macaroons recipe with you to treat your family (and yourself) with! Enjoy!
Here is how to make my Chocolate Dipped Coconut Macaroons Recipe:
You Will Need:
- 1 bag shredded sweetened coconut
- 1 cup chocolate chips
- 2/3 cup sweetened condensed milk
- 3 egg whites
- 1 tsp almond extract
- 2 tbsp rice flour
Step 1: Preheat your oven to 350 degrees F. In a mixer, whisk together your egg whites and sweetened condensed milk together until frothy.
Step 2: Add in your coconut, rice flour, and extract. Mix well and let sit about 10 minutes.
Step 3: Using a spoon, drop a tsp amount of your mix on to a greased (or parchment papered) cookie sheet. You don’t have to worry about them spreading so you can put them pretty close together. Bake at 350 F for 15-20 minutes, or until the tops are golden brown.
Step 4: let your macaroons cool. Heat up your chocolate chips in the microwave until smooth. Dip the bottoms of your macaroons into your chocolate then set on parchment paper.
Step 5: Once you have all of your macaroons dipped, place them in the fridge for about 1/2 an hour or until the chocolate has set.
See I told you! Super easy to make, and you guys, they.are.awesome. I promise! These would make a perfect dessert for date night, or just because. Enjoy!
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