September 12, 2016

Chocolate Coffee Mousse Recipe

Disclosure: This is a sponsored post on behalf of Folgers but all opinions expressed here are mine.

Chocolate Coffee Mousse Recipe

If there is one flavor I love the most, no matter what time of the year it is, it has to be coffee. You really can’t beat the richness of coffee, and how it seems to warm your soul. I love hot coffee, iced coffee, instant coffee, or coffee flavored anything. So when Folgers introduced a new flavor of coffee, their Coffeehouse Blend I knew I had to give it a try. What makes the Folgers Coffeehouse Blend different is that no matter you put in your coffee, the flavor of the coffee comes through and stands strong. And it does! I’m a cream and sugar girl, but sometimes that’s all I taste. Not with the new blend! I was pretty impressed. I wanted to take it a step further and see if you could still taste that bold coffee flavor in something other than just a cup of coffee. So I tried making one of my favorite dessert recipes, my Chocolate Coffee Mousse! It’s SO easy to make your own mousse and once you have a base recipe you can add whatever flavors you like! Let’s check out how to make it shall we?

Chocolate Coffee Mousse Recipe

Here is how to make my Chocolate Coffee Mousse

Folgers Coffee Mousse Recipe

You Will Need:

1 can sweetened condensed milk
1 cup Folgers Coffeehouse Blend Coffee
2/3 cup chocolate chips
1 pint heavy whipping cream

Folgers Coffeehouse Blend Coffee

Instructions for making Chocolate Coffee Mousse Recipe:

1. In a small pot mix your sweetened condensed milk, coffee together, ½ of your chocolate chips together on low heat until well combined. Take off heat and Refrigerate for 30 minutes.

2. Pour your mix into a stand mixer and add your heavy whipping cream. Mix on high until soft peaks start to form, about 8 to 10 minutes.

3. Gently fold in the rest of your chocolate chips

4. Serve in individual bowls. Top with more chocolate chips and sprinkle with coffee.

Coffee Mousse Recipe

That’s it! Only a few simple steps and you have a delicious dessert in no time. And I was so pleasantly surprised that even with the chocolate and whipping cream, the coffee really was the flavor star of the show. This chocolate coffee mousse is rich, creamy, and perfect for any time of the year. I hope you enjoy it as much as I did!

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I also recommend that you try my Easy Recipe for Ganache Cake with Folgers® Coffee

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Also read my tips on How to Set Up a Folgers® Coffee Bar

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Amee

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good "Deeder", Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice - RealAdviceGal

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