Quick Chicken Pot Pie
Kids gone back to school yet? Need a quick and easy recipe that the whole family will enjoy?
The reason I love this Quick Chicken Pot Pie recipe is because it is quick, easy, taste amazing and I usually keep most of these ingredients on hand all the time. I can throw this recipe together in about 30 minutes and enjoy more time with my family! I usually double this recipe and make two pies and I freeze the other for a night that I’m really in a rush or if a friend is in need!
Here is a list of the few ingredients you will need!
8oz cream cheese, cubed
½ c chicken broth
1 can chicken (I use leftover chicken from a rotisserie chicken)
Can or bag mixed veggies – I also like to add a small can of chopped potatoes!
1 packet Good Seasoning Italian Dressing Mix or about 1 tablespoon of your favorite seasoning I love using Spike (no salt added)
1 refrigerated pie crust – I love to use the deep dish pie crust!
1st: Preheat oven to 425.
2nd: Cook cream cheese and broth until cream cheese is melted, stir often.
3rd: Mix with chicken, veggies, and seasoning.
4th: Spoon into a pie plate.
5th: cover with pie crust, seal edges, and cut slits in crust.
Finally: Bake 20-25 min.
This is the most important tip! Wait about 10 minutes before cutting into the pie before serving! It will thicken inside and makes serving so much easier!
You can not screw this up and you wont believe how amazing this taste! This quick and easy Chicken Pot Pie recipes can help make your back to school week a little easier! Simple ingredients make this dish so delicious. I would love to hear your feedback as well. Give this a try and tell me what you like or dislike about it!
Also try these pie recipes: