Fall is one of my favorite times of year, probably because pumpkin is one of my favorite things to cook with! I love pumpkin because it is sweet, but not too sweet, and can be used in SO many different ways! These Mini Chocolate Chip Pumpkin Muffins are perfect for breakfast, a snack, or even a dessert for those cool fall nights! I love that they are mini sized which are perfect for small hands (or those of us trying to get/keep a small waist!) You can eat 2 of these yummy muffins for only 160 calories!
Gluten free but crave a chocolate chip cookie dough fix? This grain free dip can be made with low fat, healthy ingredients, a perfect kids low fat recipes. It is also a safe way to allow your children to eat “chocolate chip cookie dough” – raw egg free!
Wonderful pick up snack for children and a great party food that is reminiscent of rice krispy treats.
A unique dessert or snack that is sure to get compliments.
Read the first Cooking with kids- How to series 1
The key to a good chicken soup is love. Well maybe some great ingredients and a short cooking time. I am just someone who loves Chicken soup. This is an easy recipe that you can freeze. I have left out the chicken for my oldest who hates chicken and he will eat the whole bowl and then the next bowl.