Category Archives for "Recipes"

Pressure Cooker Corned Beef Recipe

Pressure Cooker Corned Beef Recipe

I love corned beef. I not sure when and where it happened, but it did. I have a clue that it happened on a plate in NYC. I had my first Reuben. The flavors overwhelmed my lips in bliss. I still order a Reuben, and now I make them at home. That is why I wanted a quick Pressure Cooker Corned Beef Recipe.

Celebrate St. Patrick's Day with yummy corned beef. Try this easy Pressure Cooker Corned Beef Recipe.

I always thought that this was an Irish dish, the corned beef. It turns out it is an Irish American dish. The Irish Americans used corned beef instead of bacon when it is wasn’t available. I recently visited Ireland, and there wasn’t corned beef in abundance. You can see what I ate while there in my post best restaurants is in Ireland.

I was so inspired by the Irish it was one of the best places I have ever visited. I would go back in a heartbeat. If you like Irish food, I have several recipes you can select from:

Irish Tea Brack Recipe

Easy Irish Stew Recipe

Irish Meatloaf an Easy Irish Recipe

Irish Corned Beef and Cabbage Recipe

Dublin coddle crockpot version

Guinness stew pots

Irish Soda bread

Okay back to the most accessible Power Pressure Cooker Corned Beef Recipe.Continue reading

Instant Pot Salmon Recipe

I have three rules in the kitchen. 1) Is I need to make Healthy meals 2) They need to be quick 3) There can’t be a big mess I hate dishes. That is why I fell in love with my instant pot. You can read my instant pot review.

I also have a husband who eats Gluten Free, Dairy Free, and Egg-free Instapot Recipes. That means I have to cook things he can eat and also please the three offsprings. We all know finding meals that are healthy, tasty, and kid approved is like finding a four leaf clover is the dessert. I must be lucky because of my kids like this simple Instant Pot Salmon Recipe. You only need a couple of ingredients which makes life more comfortable on my limited memory and my budget.

You have to try this simple instant pot pressure cooker salmon recipe. It's easy and so tasty. A healthy meal that your whole family will love.

Instant Pot Salmon Recipe

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Healthy Tilapia Recipes in the Pressure Cooker

Do you come home or are you home and you realize you forgot about dinner. You realize you indeed are incharge of making it. You are like me and you buy stuff when it is on sale. You know that the ultimate list of frugal tips says buy low and stock up. You even know what to stock up on and when. If you do not read our stock up list to help you out. I even have tips of how to organize your stockpile.  I find that know how to save on fruits and vegetables saves me as much money as knowing when to buy meats.  That brings me to my Healthy Tilapia Recipes in the Pressure Cooker XL.

I saw a sale where it was buy one bag and then get one free. They were two pound bags and they were frozen. I paid $12.00 for the two bags. I knew I could get three meals out of the $12.00.

The items in this recipe are stables in my home. I always have garlic, lemon juice, and salt and pepper. The rest of the ingredients are optional. The tilapia fish is a mild fish so it will take on the flavor of what you add to it.

I made this recipe using foil but I could have just put the fish on the steamer basket if I wasn’t cooking the entire two pound bag. I usually do not cook that much but I made dinner for that night and then I want the rest of the fish for taco’s the next day for lunch.

Do you need a simple but tasty recipe for dinner that will only take you few minutes to make? Then save this healthy tilapia pressure cooker recipe!

Healthy Tilapia Recipes in the Pressure Cooker XL 

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Corned Beef – Do you buy Point Cut or Flat Cut?

Corned Beef Cuts

Corned Beef: Point Cut or Flat Cut?

My mother-in-law was visiting this weekend and I decided to make our St. Patrick’s day feast a bit early. She is Irish and I thought it would be fun to have the traditional Corned Beef, potatoes, carrots and cabbage while she was here. While shopping for the corned beef it became apparent that I had not done my research. There are two cuts of corned beef;  point and flat cut. The point cut is cheaper. Not knowing what to get, I purchased both! We needed two anyways with the crowd we had.

I made the point cut in the crockpot. I just added the seasoning packet and let it cook all day. About half way through cooking, I added the cabbage. The flat cut was placed in a roaster pan with potato chunks, carrots, the seasoning packet and water. I roasted it at 300 degrees for 6 hours.

The taste test

Out of five adults the winner was the point cut! It turns out that the point cut has more fat which makes it more flavorful and juicy. Both cuts of meat were tasty, but the point cut was the clear winner.

For the record, corned beef is made from the brisket. It is placed in a brine of grains and salt to cure the meat. When selecting your corned beef at the store, feel the meat. The meat should be firm. If it is soft or mushy, it contains too much fat. I thought you would all like to know that the cheaper cut of corned beef nets the best results!

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Don’t forget to check out our Corned Beef Recipe

Celebrate St. Patrick's Day with yummy corned beef. Try this easy Pressure Cooker Corned Beef Recipe.

Also try our Pressure Cooker Corned Beef Recipe

irish corned beef and cabbage recipe
Irish Corned Beef and Cabbage Recipe

St. Patrick’s Day Irish Soda Bread Recipe

Irish Dublin Coddle Crock Pot Version

Guinness Stew Pot Pies Recipe

Irish Corned Beef and Cabbage Recipe

Irish Corned Beef and Cabbage Recipe

irish corned beef and cabbage recipe

In my family, corned beef and cabbage is a favorite dish to serve for St. Patrick’s Day. I grew up in central PA where sometimes we do things a little different. We have always made our corned beef and cabbage with canned corned beef. In fact, it wasn’t until I was in my early 20’s that I even knew that corned beef could be bought in the fresh meat department at the grocery store and just means that the cut of beef was cured with salt crystals called corns. Sad isn’t it? I still have never made this dish any other way. I know it may sound a little strange but it makes a delicious hearty stew. My family loves this Irish Corned Beef and Cabbage Recipe.





ingredients for making corned beef cabbage and potatoes

Irish Corned Beef and Cabbage Recipe

Ingredients:

Head of cabbage, chopped

2 cans corned beef

5-6 large potatoes, peeledand  diced

4 cups water

Salt and pepper to taste

Garlic to taste

Put all ingredients in a large soup/stew pot. Bring to a boil. Boil until potoatoes and cabbage are tender (about 15-20 min). Simmer as long as you like, serve hot. You could also make this dish in a crockpot.



bowl of corned beef and cabagge recipe

Just in case you really want to feel like you are dining in central Pennsylvania, you should have some crusty bread with homemade apple butter to go along with your Corned Beef and Cabbage. Oh and you should eat the leftovers for day and days and days until no one wants Corned Beef and Cabbage until next year. Happy St. Patricks’s Day! Don’t forget to wear green, you don’t want to get pinched.

I hope you enjoy this recipe that is one of our family’s St. Patrick’s Day traditions. We like to have fun and what better fun is there than good food, good friends, and great family fun. And since there is a little bit of Irish in everybody, please share with us some of your recipes, superstitions, or activities.

Also try this Easy Corned Beef Recipe!

Read out tips on buying corned beef, do you choose point cut or flat cut.

Check out these 12 Fun St Patricks Day Kids Crafts