My mother-in-law was visiting this weekend and I decided to make our St. Patrick’s day feast a bit early. She is Irish and I thought it would be fun to have the traditional Corned Beef, potatoes, carrots and cabbage while she was here. While shopping for the corned beef it became apparent that I had not done my research. There are two cuts of corned beef; point and flat cut. The point cut is cheaper. Not knowing what to get, I purchased both! We needed two anyways with the crowd we had.
I made the point cut in the crockpot. I just added the seasoning packet and let it cook all day. About half way through cooking, I added the cabbage. The flat cut was placed in a roaster pan with potato chunks, carrots, the seasoning packet and water. I roasted it at 300 degrees for 6 hours.
I love corned beef. I not sure when and where it happened, but it did. I have a clue that it happened on a plate in NYC. I had my first Reuben. The flavors overwhelmed my lips in bliss. I still order a Reuben, and now I make them at home. That is why I wanted a quick Pressure Cooker Corned Beef Recipe. Make sure to first read my tips on Point Cut or Flat Cut Corned Beef?
I always thought that this was an Irish dish, the corned beef. It turns out it is an Irish American dish. The Irish Americans used corned beef instead of bacon when it is wasn’t available. I recently visited Ireland, and there wasn’t corned beef in abundance. You can see what I ate while there in my post best restaurants is in Ireland.
I was so inspired by the Irish it was one of the best places I have ever visited. I would go back in a heartbeat. If you like Irish food, I have several recipes you can select from:
Okay back to the most accessible Power Pressure Cooker Corned Beef Recipe.
St. Patrick’s day is only a few days away and what better way to celebrate it but with delicious Irish food. This Easy Irish Stew Recipe is amazingly easy to prepare, it will only take you a few minutes to put everything in a crock pot and then set your timer. This is the perfect dish to eat now or freeze.
As some of you might know from my previous posts, I LOVE my Instant pot. And after this simple Swedish meatballs recipe I am more in love than ever. Swedish Meatballs are a family favorite around here, and while the traditional recipes aren’t too hard, they require multiple pans and some time. But not any longer. Want to know how long it took me to make this? 15 minutes. No seriously, 15 minutes from start to finish. Can it get any cooler than that? I don’t think so. So grab your instant pot and let’s get started! Oh, do not forget my favorite instant pot dessert. Apples with ice cream.
Having a fun get together for Mardi Gras this year? We always like to have a little fun and bring the Mardi Gras spirit to Tennessee each year by throwing a party! But unlike most Mardi Gras festivities we have children involved so I wanted to make a (non alcoholic) Mardi Gras punch recipe! It’s a fun punch that is easy to make and really brings the spirit with traditional Mardi Gras colors!
The King Cake is a tradition that is part of the Carnival celebration that ends with Mardi Gras. During this time, people have King Cake parties. A small plastic baby is usually hidden in or under a slice of King Cake. The guest that is lucky enough to find the baby in their piece of cake is then expected to host the next party and bake another King Cake. At our church we celebrate Shrove Tuesday on the Tuesday evening before Ash Wednesday with a pancake supper. Shrove Tuesday is another name for Mardi Gras. King Cake is also served at the pancake dinner. The person who finds the baby has to bake the cake for next year’s Shrove Tuesday pancake dinner. It is a really fun tradition and the cake is really good. I decided to try my hand at baking a King Cake. But since I knew it was not your typical cake I decided to buy a cake mix. The mix came with everything I needed including the decorations and of course the little plastic baby.